November Newsletter

 

The fall has been downright gorgeous with so many colorful trees around the farm! It has been a glorious backdrop for all our late summer and fall activities. We’ve been raking up huge bags of leaves to feed the goats through the winter. They delight in the crunch so much we call them goat “chips.” We’ve also been putting ewes into breeding groups and have incorporated a new, Clun Forest Ram. If you recall Sam our bull then you’ll want to check out the photos on the farm’s Facebook page to see his calves. We have had two so far and are waiting on three more. Our goats spent the end of summer grazing at Six River Farm, helping to clean up some woods edges and cover crops. We are so glad for the collaboration with other farms particularly when grass was in short supply. Because of this, it was fortunate that we are not raising geese this year. We will resume raising them in 2017. If you had been planning on a goose for your holiday table let us know, we can help you choose another one of our delicious options.

If you haven’t seen us at market recently then you’ve missed meeting our new canine ambassador, Rye. He is a rescue pup from Arkansas who has filled the giant holes in our lives and hearts left by our previous dog, Chicory. Since Rye won’t be able to attend Brunswick Winter Market inside Fort Andross be sure to stop by on Tuesdays at Brunswick Farmers Market or on Saturdays at Brunswick Topsham Land Trust’s Market at Crystal Spring Farm. We are still taking orders for Thanksgiving turkeys and our market schedule is below.

 

 

 

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