December Newsletter

https://gallery.mailchimp.com/e78a51caed3156f56ccbae5c2/_compresseds/4a177e2e-5cc8-431b-bd2a-846f0265777a.jpgWow December! It has been cold!!
We can tell just how cold by how frosty an animal’s nose and whiskers are, or by how much ice is on Jake’s beard by the end of chores. We keep everyone warm with plenty of water, extra bedding and as much food as possible. Our 2017 laying hens arrived just as the temperatures dipped really low, so they are in the basement until we can add extra insulation to their brooder trailer. These gals (a mix of barred rock and black sex links) will be laying by summer. In the meantime our hens are laying surprisingly well despite having the weather and daylight against them. For us, the chief advantage of this cold weather is that we can pack for market on Friday night, enabling us to have a bit more time to linger over our coffee on Saturday mornings.

 

This Saturday, December 24th we will be at the Brunswick Winter Market inside Fort Andross. We’ll have all three types of pate made by Turtle Rock Farm— chicken, turkey and lamb. These are delicious (if we do say so ourselves) and handy during the holiday visiting season.

In addition we will have our inventory of sheepskins & goat hides. All sheepskins will be on sale, just in time for any last minute gift giving.

The farm has had a very successful year, thanks to our supportive community & customers! Look for our annual year-end report in the next few weeks. We’ll be sharing our plans for the farm’s expansion to our adjacent land!

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