May Newsletter

Yellow Egg Spansion Instagram-2Thank you for a great start to the season! Our crowdfunding campaign was successful due to your support. We’ll be sure to keep you updated on our progress throughout the season. Several of you asked about the nest box technology we’ll be using. One of the companies that makes the “Roll-away” nest boxes we’ll be using made this neat video that explains how they work and the benefits for both hen and farmer.


We, along with the animals are impatiently awaiting the April showers to give way to the May flowers. We had a group of ewes escape their winter paddock over the weekend and that taste of grass has ruined their appetite for hay! Since our animals are used to be out and moved around, you can imagine that being in their winter paddock for the last few months has gotten really boring. The goat nursery is anything but with 25 kids running around. Rainy days find the kids jumping on overturned tubs, on their mom’s back or snoozing in the hay. Its a great place to spend a few minutes relaxing at the end of the day. IMG_6260We had our final lamb of the season and he has joined one of the most varied and personable groups of lambs I’ve met. One stand-out is Bill, his mom Barracuda is pretty infamous as she is loud and bossy. But any complaints I’ve had about her have been silenced by the sweet presence of Bill.

IMG_6177We are launching a Market Share CSA. The program is modeled after a traditional CSA where the farmers receive payment upfront in return for a share of the harvest throughout the season. In Apple Creek’s model you will receive a 10% bonus for every $100 share purchased. So a $110 market share will be priced at $100, a $220 market share for the price of $200 and so on.  When you purchase a Market Share you’ll receive a card loaded with your share amount to use on whatever products you’d like throughout the 2017 season. The card can be used at any of our markets including the Brunswick Topsham Land Trust’s Farmers’ Market and the Brunswick Farmers Market.  More details and the sign up for can be foundhere.

PATE NEW FLAVORSWe have TWO new pates in our line-up! Our new beef liver pate and chicken liver mousse, like all our value-added products are made by Jenn Legnini of Turtle Rock Farm using ingredients grown here in Maine. We plan to have fresh chicken mousse available weekly and frozen beef pate throughout the summer.

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