If you’ve visited Apple Creek Farm’s booth at your local farmers’ market lately then you’ve seen a stack of egg cartons labeled, pullet. Enough visitors have looked across the table at me and wondered, “What’s a pullet?” that I figured a public explanation is in order.
According to the dictionary, pullet is a noun meaning a young hen, less than one year old. The origin of the word is from 1325–75: the Middle English polet; the Middle French poulet, diminutive of poul cock; Latin pullus chicken, young of an animal.
Our 500 organic pullets (nicknamed “The Laceys” for their lacy white tail feathers) were purchased at 16 weeks of age. Since pullets begin laying anywhere between 16-24 weeks of age, our girls are also called a “point-of-lay” hen.
We use the word pullet on our egg boxes to communicate that our young hens are laying, yet not quite producing a full size egg. Why is that?
Well, making an egg is complicated and the whole process takes 24 hours. This short video gives a concise overview of chicken anatomy and helps explain why. A variety of factors (including nutrition, weight, and genetics) influence how quickly an individual hen will lay eggs of normal size. It’s interesting to note that the older a hen the larger the eggs they will lay and the fewer in number they will lay.
So, whether you love these tasty little eggs or choose to pass until they size up– you’ll know exactly what pullet means! For the backstory on how we found ourselves with 500 pullets check out our previous post, Hatching An Eggs-Pansion!