When it’s time to retire our laying hens we harvest them, and they become stew hens. One of our goals is to help you become a true “nose-to-tail eater” by relishing every part of the critter produced in every part of the process. Because our focus is on producing eggs consistently year-round the retirement of…
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Breakfast IS the most important part of the day and isn’t it even more delicious when it’s ready quickly?! One of our favorite breakfasts to make ahead of time are these sausage egg cups. Despite our intentions to make them last for a few days, these frequently become our favorite snack for second breakfast too,…
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Whether we’ve been feeding your family since your toddler was a newborn or if you’ve just found us- we figured it might be nice to know a little bit about who we are and how we started farming. Abby Sadauckas and Jake Galle were both raised in rural communities and spent time in nature. The…
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It’s been an unusually mild January and the days have been dry and sunny. The big news around here is bovine-centric. Bluebelle delivered a fine bull calf about a week ago. We’ve named him Blue Hubbard, or Hubbard for short. He’s the fourth calf of the year, all produced using artificial insemination. Blue is one…
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While we were disappointed not to be able to host Open Farm Day this year, the town of Bowdoinham decided to support all the participating farms by making video tours. We hope you enjoy this walk around from the comfort of your own home!
If you’ve seen our display at farmers market you know that the “Whats’s In Season” sign is part of it! This is our way of sharing with you when certain products are available. This chart is unique to our farm! Many of you have been asking about chicken. For Apple Creek Farm this is a…
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Thank you for the outpouring of support, it has been heartening to hear from you! Our dedication to raising the best tasting, highest quality meats and eggs for our community remains unchanged. As we grapple with tough decisions and conversations, as we weigh the options of feeding our community alongside the advice to stay at…
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Imagine Jake’s surprise when he found an “extra” lamb! Freshly cleaned off and “baaing” for its mother. Sunday mornings are generally when we let ourselves sleep in a little bit and last Sunday was no different. But, upon waking we realized with a groan that it was daylight savings time! Already feeling late, we rushed…
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We are past the first week of February and generally that means if we haven’t gotten things ready in the barn for lambing yet, we’d better get going! So far, I’ve ordered ear tags, inventoried health supplies, cleaned the heat lamps, checked the bulbs and prepared the permanent stalls for early arrivals. And so we…
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Chances are good that you are! Whether you know it or not, choosing to do any one of the following more than once a week means you are a local foods investor! Buy Direct This means you buy products directly from the person(s) that produce them. If you buy our organic eggs each week then…
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