Sunday, Open Farm Day

THIS SUNDAY is Bowdoinham Open Farm Day! Apple Creek will be open from 9-1pm and we look forward to seeing you! Make it a day trip by staying around for the local foods barbeque happening at the Mailly Waterfront Park 3 pm – 6 pm, the meal will include Apple Creek chicken smoked to perfection by event caterer, The Texas Barbeque Company.

Farm Map Color.pngWhat Can You Expect?

  • You’ll see baby animals including our (goat) kids, turkeys and bantam chicks.
  • You’ll see our poultry operation which includes both Cornish cross and Red Bro chickens, our two laying flocks
  • You’ll see our ruminants including our cows, goats and sheep.
  • You’ll hear about how the farm was started and meet the whole farm crew including Abby, Jake, Janet and Pete
  • You’ll learn more about how the farm supports wildlife and the ecosystem
  • There will be an on-farm store set-up so be sure to pack a cooler to pick up some steaks for the grill or sign-up for a Thanksgiving Turkey 

Things to consider- Our farm is a working farm, we’ll mow the lawn but don’t expect everything to look picturesque! Please bring appropriate gear such as close-toed shoes or boots, a water bottle and snacks for your smalls. We’ll have a boot wash and ask that if you are coming from a farm with any critters that you wash up before you walk around. Likewise if you’re headed to another participating farm, we suggest you rinse off before heading out.

What won’t you see when you visit? Dogs! Having three on-farm dogs, we ask that you make other plans for your canine friends.

Eggs of All Sizes

Sugar EggWith the increasing day light our hens are producing eggs of all sizes. Some of our pullets eggs are still getting larger and from time to time one of our matronly hens produces an egg that can only be described as “eggs-ordinary!” Though the weather has warmed the geese, whose eggs are most magnificent (and delicious) have not yet begun to lay.

Eggs are a traditional symbol of rebirth which corresponds nicely to the Easter holiday. In the Victorian era a  great deal of creativity was applied to Easter decorations with eggs at the center. From this time comes the traditional craft of eggs made from cast sugar called panorama eggs  or look-inside eggs which are filled with miniature dioramas paying homage to the season.

Here on the farm these eggs are a family tradition dating back to 1969 when Jake’s great grandmother, Lucienne Galle began to make them. Today Janet continues to craft these delightful objects, decorating them with seasonal hues of pink, blue, mint green and yellow then filling them with tiny animals, botanical finds and seasonal favorites. This year Janet produced a limited quantity for Wilbur’s of Maine Chocolates, located in downtown Brunswick. Each egg comes with a short narrative that describes what is happening in the scene inside and relates to a character or activity on the farm. These eggs are not made for eating, but rather for display. We hope they will become treasured parts of your family’s spring celebrations.

 

Return to Maine

After having traveled the states for a number of years working at various farms for various stints and attending artist-in-residence programs I am planning my return to Maine at the beginning of May. With sketch books filled with art and farm related ideas the second stage of Apple Creek Farm is about to start. There are many unknowns, exciting opportunities, and challenges waiting in the spring thaw.