May Newsletter

Yellow Egg Spansion Instagram-2Thank you for a great start to the season! Our crowdfunding campaign was successful due to your support. We’ll be sure to keep you updated on our progress throughout the season. Several of you asked about the nest box technology we’ll be using. One of the companies that makes the “Roll-away” nest boxes we’ll be using made this neat video that explains how they work and the benefits for both hen and farmer.


We, along with the animals are impatiently awaiting the April showers to give way to the May flowers. We had a group of ewes escape their winter paddock over the weekend and that taste of grass has ruined their appetite for hay! Since our animals are used to be out and moved around, you can imagine that being in their winter paddock for the last few months has gotten really boring. The goat nursery is anything but with 25 kids running around. Rainy days find the kids jumping on overturned tubs, on their mom’s back or snoozing in the hay. Its a great place to spend a few minutes relaxing at the end of the day. IMG_6260We had our final lamb of the season and he has joined one of the most varied and personable groups of lambs I’ve met. One stand-out is Bill, his mom Barracuda is pretty infamous as she is loud and bossy. But any complaints I’ve had about her have been silenced by the sweet presence of Bill.

IMG_6177We are launching a Market Share CSA. The program is modeled after a traditional CSA where the farmers receive payment upfront in return for a share of the harvest throughout the season. In Apple Creek’s model you will receive a 10% bonus for every $100 share purchased. So a $110 market share will be priced at $100, a $220 market share for the price of $200 and so on.  When you purchase a Market Share you’ll receive a card loaded with your share amount to use on whatever products you’d like throughout the 2017 season. The card can be used at any of our markets including the Brunswick Topsham Land Trust’s Farmers’ Market and the Brunswick Farmers Market.  More details and the sign up for can be foundhere.

PATE NEW FLAVORSWe have TWO new pates in our line-up! Our new beef liver pate and chicken liver mousse, like all our value-added products are made by Jenn Legnini of Turtle Rock Farm using ingredients grown here in Maine. We plan to have fresh chicken mousse available weekly and frozen beef pate throughout the summer.

April Newsletter

We’re just about done with lambing with a single ewe left. The goat kids have begun to arrive and we have 10 kids out of 5 does so far! The lambs are bashful and shy when they are born, while the goat kids come into the world willful and independent.

We give all our newborns a shot of BoSe, a selenium and vitamin E booster commonly given to goats residing in selenium deficient areas. Selenium is necessary to maintain muscle tone in adults, and prevent “white muscle disease” in newborn animals, read more. These shots are given under the skin and take less than a minute. However, in that time the average goat kid will emit 2-5 blood-curdling shrieks. Keep in mind these babies are roughly 4-6 pounds, half the size of lambs, which can weight between 10-15lbs. Size can be deceiving when it comes to these little ones!

Our first batch of broilers arrived on Thursday which to me is the OFFICIAL start of the season. We plan to start having chicken at market by the end of May with weekly processing through the summer. Part of our expansion plan includes having a walk-in so we are aiming for fresh chicken at both Tuesday and Friday markets. Stay tuned for a post on our processing schedule or follow the farm’s Facebook page where we’ll announce where you can find fresh chicken.

Our first batch of goslings also arrived! They are the sweetest of creatures. These are the only babies who are visibly excited to see US! These Emden goslings will be raised alongside our broilers this year to protect them from the avian predation we’ve experienced the last few years. A fellow farmer shared with us the tip to start them off together so that the geese learn to appreciate the chicks from an early age, otherwise some bullying occurs. We will be offering holiday geese again this year. Like turkeys we will start the reservation list in July and you’ll be able to choose when you’d like your goose in either November, December or January.

We have 10 DAYS left on our crowdfunding campaign. Our thanks for the donations we’ve received so far. We love growing happy, healthy animals and appreciate your recognition of our work. Your continued support means a great deal to us.

The funds we raise will be used to purchase a hoop house, nest boxes and related lumber and supplies for a larger and improved winter house for our hens. A year from now we aim to have 500 hens laying which will mean more of our great eggs and expanded availability at Morning Glory in Brunswick and as an “add-on” share to a local vegetable CSA. There are many benefits to be derived from this expansion. We’ll be using 4 moveable houses to rotate our hens through pasture which will add a tremendous amount of fertility to our soil. We’ll need it as we open up our new land and to ensure the continued productivity of our current acreage.

Please support our campaign and share it with your networks of friends, family and neighbors who are excited about new farmers and local, organic food. No pledge is too small and we’re glad to accept pledges at farmers market and answer your questions about the project. We created a detailed post about the farm’s expansion plans and in coming weeks we’ll share how the changes we’re planning will improve animal health, streamline management and allow us to grow the farm while maintaining the same high quality of products & our sanity!

We know that crowdfunding isn’t for everyone and we’ll be launching a Market Share CSA later this month. This will allow you to purchase a flexible sized “share” and give you a cash bonus based on the size you choose. Much like a CSA this will help us have operating funds during May and you’ll have the flexibility to use your share to purchase whatever you like throughout the 2017 season. Look for details at market and in the next newsletter where we’ll also talk about outdoor markets- just 4 weeks away!

Hatching An Eggs-Pansion!

 

Yellow Egg Spansion Instagram-2
Update! We reached our funding goal!

Thank you so much to those that contributed, shared our campaign and let us know of their support for our farm’s growth. We are so appreciative.

IMG_3852 Though our hens produce more than 100 dozen eggs each week we are often sold out within the first 2 hours of our farmers’ markets. Our eggs, produced by free-roaming and adventurous hens are in high demand because of their golden yolks and unparalleled freshness.  We love our animals and want to provide them with the best possible living conditions. Through this project and others detailed in our “growing out” plan we can both improve animal well-being and create efficiencies. These changes will enable us to grow our business to provide more local, organic meats & eggs to the great Brunswick area and support us as full-time farmers.

We're Hatching AnLast week we launched a crowdfunding campaign to raise $12,000. The funds are specifically to build housing to double the number of hens we keep from 250 to 500. We also see this as an opportunity to raise awareness about the farm, our products and kickstart the farm’s expansion. At present we lease the majority of our farm buildings. Over the last 3 years our business has grown, fueled by local demand, and we’ve outgrown our leased barns. We’re ready to begin expanding the farm to land we own in order to build the larger barns, processing areas and the cold storage we need to farm long into the future.

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We have great markets, unparalleled products and a love for our work- with your support we can make this vision a reality. Please pledge & share our campaign. 

facebook_-1554629396In the agriculture community the idea of “scaling-up” – whether it means getting big or “right-sizing” your operation- is frequently discussed. What “scaling up” commonly refers to is a farm diversifying its market channels to include not only direct to consumer sales (CSA, farmers’ markets, farm stands) but also wholesaling products to local foods stores, supermarkets or distributors.  I think many readers will be familiar with the phrase of Earl Butz, “Get Big or Get Out” which became the rallying cry for commodity agriculture and large scale farms. I worry that this “Scaling-Up” idea may be construed as the same idea with just updated marketing. It also concerns me that by simply saying we are scaling up our farm, our customers would think we’re just getting bigger, not getting better. So, I began to mull over how we might clarify increasing the size, scale and efficiency of our farm.

Screen Shot 2017-03-16 at 11.30.54 AMOur aspirations include marketing some of our products through wholesale channels, hiring apprentices or other help while providing an income to both of Jake and I to work full-time on the farm. But our pressing concern is supplying our existing markets in Brunswick. To do so, over the last three years we’ve been “growing out”- increasing our number of ewes and does for breeding, adding a 100 or so more broilers to our poultry. We’ve done this to such a degree that we’ve also grown out of our existing barns!

Between 2014 and 2017, all of the farm operations were based on land leased from Jake’s family.  In 2014, as part of our future farm vision, we purchased an adjacent 70-acre property that we call “North Ridge”. This property is where, this year we plan to build a hoop house for our chickens, a large barn for our sheep and goats, a hoop barn for equipment, hay and feed storage and our farmhouse. These plans also include renovating our existing two-car garage to include a farm store, egg processing room, walk-in freezer and cooler. Over the last year we worked with The Resilience Hub in Portland to design a site plan illustrating our vision.

Plan Including Bowdoin
Our entire property which is split between Bowdoin and Bowdoinham
Site Overview
Site Overview
Perm Plan Detail
Detail of Site Plan with buildings and labels

This plan is an extremely helpful tool, so let’s talk about what is included:

  • A clearing project that will remove trees from two existing, fenced paddocks as well as the sloped areas located along the road frontage. This will create additional grazing areas for cows, sheep and goats.
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  • A Hoop house will serve as a winter shelter for our chickens. At present, we are limited to just two portable coops (pictured below) which house 125 birds each. Building the hoop house will allow us to increase our flock to 500 hens. This means more eggs at market (HOORAY!) and the ability to supply new markets such as CSA and local food stores.  The hoop house will include such amenities as running water and electricity so that we can provide water indoors without having to carry 5-gallon buckets of water over mud, ice and snow. We are launching a crowdfunding campaign through the platform, Barnraiser to kickstart this project. To view the project in full please visit: http://www.barnraiser.us/projects/apple-creek-farm-hatching-an-expansionCopy of Egg Spansion 940x700
  • A Barn will provide more space for our breeding does and ewes. We need this to separate groups for flushing, breeding and lambing. As you can see in the photo above (Detail of Site Plan) there will be several paddocks where we can sort animals by their body condition, age or other factors. The new barn will allow us to feed everyone under cover which is particularly important as the Spring and Fall tend to be longer and wetter. Winter has come to include wider variations of temperature which are tough on the animals and making feeding outdoors (without wasting grain in the rain or wind) rather difficult.
  • A Hoop barn will create storage to keep our tractors, balers and other equipment out of the weather, stack round bales of hay under cover to reduce spoilage and work on equipment out of the rain.
  • A Farmhouse is a key component of having the farm infrastructure move to this location. The house will be modest and designed with aging in mind.  We look forward to having a guest room for friends & family to come and visit!
  • The Garage renovation will create space for a farm store, which we plan to open in Fall 2017. The store will be modest, open once a week and be the meeting location for farm tours and on-farm events (coming in 2018). We’ll also build an egg processing room where we can wash, grade and pack eggs. Perhaps my favorite addition to this space will be a walk-in freezer. Presently we rent very affordable and reliable freezer space in Bangor. Over the last three years we have used this space to store and build our inventory for Brunswick Winter Market. Though inexpensive, it has taken an increasing amount of time to manage inventory and transport product to and from the facility. Building a freezer on-site will help us spend more time on the farm and more storage for our products. A walk-in cooler will be used to store fresh product which is frequently requested at market. Building a walk-in will mean we can sell fresh chicken at both farmers’ markets during the summer and direct from the farm. It will also mean all Thanksgiving turkeys can be picked up FRESH!You may be asking, “what about the land you’ve been using?” We will continue to lease 70 acres of land from Jake’s family, the land that we call “the home farm.” Located there are the sheep & cow barns where we will continue to house our finishing lambs and kids and our cow/calf pairs. Since our farming methods won’t be changing we will still be using all of the land on both “the home farm” and “North Ridge” as well as leased land off the farm.

February Newsletter


Lambing is underway! So far lambs have been arriving every 12 hours and wow, that would be amazing if that pace kept right up.

2016-annual-report-pg1In case you missed it- our annual report is now available. For those of you unfamiliar, the report is our opportunity to share the year’s numbers and statistics through infographics. We had an amazing season despite the lack of rain and our thanks goes out to all of you for purchasing our products and coming out to markets. We have finalized many of our poultry orders for 2017 and geese will be BACK!

open-farm-day-17Please mark your calendars and plan to join us at Open Farm Day. This year’s date will be Sunday, July 23rd. The date coincides with the Maine’s state-wide Open Farm Day as well as Bowdoinham’s Farm & Art Trail. As in the past a local foods BBQ will be held in the afternoon. The farm will be open from 9:00 am to 1:00 pm for tours, an opportunity to meet the animals and to visit our pop-up farm store.

If you’re looking for a unique addition to your Easter celebrations you can find it at Wilbur’s Chocolates in Brunswick or Freeport. Janet learned the art of making these ornate “panorama” decorative eggs from  Jake’s great grandmother, Lucienne Galle. The eggs are filled with tiny figures and each is accompanied by a story about the animal inside, imagining a life on Apple Creek Farm. You can read more about this tradition in a past post, Eggs of All Sizes.

shopWe’ve added an online store for our sheepskins and goat hides. While these are available at the farmers market year-round the online store will be stocked with an entirely different inventory. Our hides are tanned by the kind folks of Vermont Natural Sheepskins and by the traditional craftspeople of Buck’s County Fur Products.

 

Titans of the Forest

This essay is from Two Farms: Essays on a Maine Country Life by Janet Galle.
2006. It is available at Gulf of Maine Books, Brunswick or from Apple Creek Farm.

          Winter quiet often inspires reflection and this winter is no different. These thoughts arrive during our daily work– feeding the animals, preparing meals or as we plan for the upcoming season.

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Titans of the Forest
January, 1996

        Trees are like the dinosaurs of the plant world but not in the sense of being extinct. It is the size that counts. They easily top Tyrannosaurus Rex — in sound, as well as height. I never look up enough when I am outside to truly appreciate the dinosaur-like plants that tower over me. Rather, my view is usually straight on, about six feet above ground level. In spring, in autumn, after a snowstorm, I see this picture: lacy, delicate trees, etched and painted by Mother Nature. I forget there is another — the view of giants.

img_3374         In the middle of a snow-sleet storm this past week, Nell, our new pup, and I went for a walk with the wind swirling around us, tugging at her fur and my scarf, bringing tears to our eyes. There were no other distractions in this storm, only the elements and us. Near the ice pond we stopped for a while, stood still. Nell leaned against my leg as we were engulfed by the rage of the wind. Twigs and small branches flew through the air in a fury. Detritus from last autumn’s leaf fall was scooped up and hurled back to earth. Wind howled, and the trees above us answered in kind. They were not taking this beating like lambs.

        Ice-covered branches and the slender tip tops of trees clinked together, jostling each other like fans at a football game. They pushed and shoved under the wind’s influence, always returning to their original position and then moving quickly in the opposite direction, all the while chattering and clanging. Ice in a glass. Tap dancers on stage. Horses on parade with their clattering shoes hitting asphalt. All of those sounds rained down upon Nell and me as we stood under the bare ash tree towering 50 feet above us. I crouched beside her, held onto her for comfort. The forest was filled with passions in a storm, and nowhere was it more violent than under the trees.

         The more the wind pushed, the more the trunks swayed, groaning as if sick or injured, left to die along a path. Unlike their distant branches that reach the sky and greet the sun on brighter days, the trunks sustain the weight of the entire tree, limb to branch to stem to leaf. Theirs is the task of transporting food, minerals, and water. Here the sap swells, rises, freezes, and then slowly melts. Here the transportation system — switching terminals, platforms, and connections — carries out its work. It is a life of burden and responsibility — and endurance.

        On the first farm by the ocean where we once lived, when my children were young and I was frequently awake in the dark, bewitching hours of night with a baby on my shoulder, I would watch the white pine and northern red oak along the shore. Throughout winter those trees moved like tyrannosaurs stalking along the ocean’s edge. Their entire bodies seemed in action except for their feet which were rooted and solid, the support that kept them from tumbling. Groaning, not from illness, but from exertion in the battle, the trees struggled to remain upright.

        I am fascinated when trees have lost that battle, when I come upon the newly-split wood, splintered into daggers, of a fallen pine deep in a forest. The intricate web of roots and rootlets that have provided water and minerals, sustained a tree for a lifetime, are exposed. Death of a titan is dramatic. Sixty feet of fallen tree is not to be scoffed at.
At the university in Ohio where I went to school, an old red oak that once defined the center of the campus, now over 200 years old, was taken down this year. It did not lose a battle to a wind storm as the trees in my woods may, but fear of the consequences of such a defeat drove the campus officials to “remove” the tree first. Their comment, “It was only a matter of time before a storm blew it over…”

        But just imagine. Sprouted about 1795, that red oak grew up in a forest which stretched from Lake Erie to the Ohio River. It watched over the birth of the university and the comings and goings of countless students who strolled beneath its branches. People do not take kindly to the loss of such a tree.

img_3378         I wonder, then, about the lesser-known trees that tower over Nell and me, the ones complaining loudly about the strength of this particular storm. They will survive. They are still young in tree years and have flexible trunks and tenacious roots. Long after we have gone on our way, these ash and maple, hemlock and fir, pine and beech which inhabit our woods will have withstood the sting of sleet, the weight of snow, the pelting of rain. The titans of this forest may wail in response to the wind, but they will win the battle. From the viewpoint of giants there is no room for whimperers. Nell and I will do best to weather this storm under the protection of a roof.

October Newsletter

Image result for lamb boardLamb is back! So many of our customers have been waiting patiently- thank you! Our lamb is 100% grass-fed which is part of the reason for the wait. We graze our lambs all summer and this year was particularly tricky with the drought to provide enough forage to help them grow.

We will have a full range of lamb cuts- including chops, ground, shanks, stew and more- available starting this Saturday at the Brunswick Topsham Land Trust market.

We have turkeys for your Thanksgiving celebration. Follow this link to order yours. Birds will range from 12-20+ pounds, are priced at $5 a pound and are certified organic. We are proud to raise our birds outside, on pasture supplemented by certified organic grains. Our birds are processed at Weston’s Meat & Poultry in West Gardiner one of our local processors who are now MOFGA Certified Organic. We thank the staff at Weston’s and in MOFGA’s Agricultural Services Department for their help in making this happen!

Image result for ebtWe are now able to accept SNAP (Supplemental Nutrition Assistance Program) & EBT (Electronic Benefit Transfer) at all our market locations. It has taken us a good long while to get there (we started the process in March) but are now equipped with a new EBT card reader and wireless printer. If you receive these benefits you can access the full range of Apple Creek Farm products. We’re really excited to be even more accessible!

Early August

For me the weather in July seemed more like August, so it feels a bit like we’re getting an extra month of summer! We’ll be busy this month with our last two groups of broilers, introducing the turkeys to pasture and hopefully enjoying a day or two at the beach with visiting family members.

We had a fun Open Farm Day and thank everyone that came out despite the rain. The day cleared shortly afternoon and we were able to enjoy the local foods bbq with family, friends and neighbors. We are hoping another such rainy morning will come along soon as our pastures are getting quite dry. If you have been to the farm you know we have many beautiful trees and this year there are distinct patches of dry grass around them. If you’re curious about where we stand with rain visit the US Drought Monitor. We are fortunate to have options to mitigate the dry conditions though this does mean feeding hay earlier and grazing what has in the past been an on-farm hay field.

No GeeseDue to a variety of circumstances we won’t be raising geese. While this a big disappointment (they are the most adorable babies) it also a blessing as the dry weather means there is less grass coming up. The geese are fantastic grazers and grow best with plenty of pasture.

We will be raising turkeys for Thanksgiving again this year. These Turkey Promobirds are available to order now, so be sure to make a note. Birds are priced at $5/lb with average sizes between 12-15 lbs. We sold out last year so don’t delay!

So what else has been happening on the farm?

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Sunday, Open Farm Day

THIS SUNDAY is Bowdoinham Open Farm Day! Apple Creek will be open from 9:30 am – 12 noon and we look forward to seeing you! Make it a day trip by staying around for the local foods barbeque happening at the Mailly Waterfront Park 3 pm – 6 pm, the meal will include Apple Creek chicken smoked to perfection by event caterer, The Texas Barbeque Company.

Farm Map Color.pngWhat Can You Expect?

  • You’ll see baby animals including our (goat) kids, turkeys and bantam chicks.
  • You’ll see our poultry operation which includes both Cornish cross and Red Bro chickens, our two laying flocks
  • You’ll see our ruminants including our cows, goats and sheep.
  • You’ll hear about how the farm was started and meet the whole farm crew including Abby, Jake, Janet and Pete plus some special guests!
  • You’ll learn more about how the farm supports wildlife and the ecosystem
  • There will be an on-farm store set-up so be sure to pack a cooler to pick up some steaks for the grill or sign-up for a Thanksgiving Turkey 

Things to consider- Our farm is a working farm, we’ll mow the lawn but don’t expect everything to look picturesque! Please bring appropriate gear such as close-toed shoes or boots, a water bottle and snacks for your smalls. We’ll have a boot wash and ask that if you are coming from a farm with any critters that you wash up before you walk around. Likewise if you’re headed to another participating farm, we suggest you rinse off before heading out.

What won’t you see when you visit? Dogs! Having two on-farm dogs, we ask that you make other plans for your canine friends.

July Newsletter

Summer is here in all its glory! We’ve been spending our days moving fences, watering animals and making hay. Our hay making game has improved this year with the purchase of a (new-to-us) round baler. Round bales which are roughly equivalent to 15-20 square bales have allowed us to take advantage of all the sun and get all but one of the 30+ acres of hay fields done! Now, we wait for rain!

Our new flock of hens has begun laying full-time and full-size! We are glad to have plenty of eggs at markets each week. No more awkward moments when there is one dozen left on the table! If you miss us at market you can also find our eggs at Morning Glory Natural Foods in Brunswick.

We hope you will all join us for Bowdoinham’s Open Farm Day on Sunday, July 17th. We will be open from 9:30 AM to 12 NOON. We will have a farm stand set-up and offer tours of the farm. A local foods BBQ will be served in the afternoon, so do be sure to visit the event website for all the details.

Thank you for all the support at markets, shopping with your local farm does make a difference! We are glad for your encouragement as we grow the farm.