538 Millay Rd Bowdoinham, ME 04008
207-948-3022
info@applecreekfarm.me

Category: farm

What’s in Season?

What’s in season now? and what’s to come? Each year we reflect on our goal to raise enough of each of our products to provide them to you on a year-round basis. Our “what’s in season” infographic, above is a visual representation of that goal. In the winter, we review what you purchased, how much…
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News of the Farm 3.2.21

In the past 6 days we’ve welcomed more than 20 new lambs! Here are a few photos of the new arrivals so far, stay tuned as more will be added throughout lambing season.

Meet Your Farmers

Whether we’ve been feeding your family since your toddler was a newborn or if you’ve just found us- we figured it might be nice to know a little bit about who we are and how we started farming. Abby Sadauckas and Jake Galle were both raised in rural communities and spent time in nature. The…
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News of the Farm 1.12.21

It’s been an unusually mild January and the days have been dry and sunny. The big news around here is bovine-centric. Bluebelle delivered a fine bull calf about a week ago. We’ve named him Blue Hubbard, or Hubbard for short. He’s the fourth calf of the year, all produced using artificial insemination. Blue is one…
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We’re Here For YOU

Thank you for the outpouring of support, it has been heartening to hear from you! Our dedication to raising the best tasting, highest quality meats and eggs for our community remains unchanged. As we grapple with tough decisions and conversations, as we weigh the options of feeding our community alongside the advice to stay at…
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Bonus!

Imagine Jake’s surprise when he found an “extra” lamb! Freshly cleaned off and “baaing” for its mother. Sunday mornings are generally when we let ourselves sleep in a little bit and last Sunday was no different. But, upon waking we realized with a groan that it was daylight savings time! Already feeling late, we rushed…
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35 years, reflections on lambing

We are past the first week of February and generally that means if we haven’t gotten things ready in the barn for lambing yet, we’d better get going! So far, I’ve ordered ear tags, inventoried health supplies, cleaned the heat lamps, checked the bulbs and prepared the permanent stalls for early arrivals. And so we…
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Are YOU a Local Foods Investor?

Chances are good that you are! Whether you know it or not, choosing to do any one of the following more than once a week means you are a local foods investor! Buy Direct This means you buy products directly from the person(s) that produce them. If you buy our organic eggs each week then…
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Open Farm Day 2019

We’re really excited to be part of both Bowdoinham’s Open Farm Day & Art Trail & Maine’s Statewide Open Farm Day again this year! Our farm will be open on Sunday, July 28 between 10:00 am – 2:00 pm. We hope you’ll join us! Let’s us know you’ll attend by visiting the event page. What type of…
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Summer Reading: Top 5 Books by Farmers

When I was a teenage my favorite summer activity was reading. Whether on a rainy day like today or out on the beach, I usually had a book in hand. Now that we farm,  I rarely have time to read during the growing season, but come winter I try to pack it in and read…
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