August Newsletter

We’ve almost crested our summer peak! Our final groups of chickens will be harvested over the next two weeks with geese and summer turkeys following soon behind. This is welcome news as another hot, dry summer has left us wishing for more grass. We are turning those wishes into action by using the Maine Grass Farmers Network (MGFN) no-till drill to seed our newly cleared 12 acres.

A no-till drill is a piece of equipment that allows you to add new species of plants to an existing field or to seed a brand new field (like ours) more effectively. The drill rolls across the ground, uses coulters to slit open the soil, drop in a seed and then another set of coulters and rollers close up the slit over your seed. The advantages of using this tool are that the seed goes just where you want it and the chances of germination are much greater given that it is in contact with soil.

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Just after clearing
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After clearing and sub-soiling

As many of you know we own 70 acres adjacent to the home farm. Over the course of just 4 weeks we worked with Comprehensive Land Technologies to open up two existing pastures, the area for our new barn and to selectively thin for silvopasture. We are thrilled with the results and very excited to see the grass grow. Stay tuned for a blog post that will chronicle the clearing.

What’s in Season?
Goat is back in stock!  If you haven’t tried it, I encourage you to do so. You can find recipes here. Our cashmere goats are raised on pasture and browse for a lean, mild flavored meat very similar to our lamb.

By the first weekend in September we will have additional beef and turkey. Our beef sold in record time this year, so if you are waiting for steaks, thanks for your patience. For now, enjoy the burgers! If you prefer a turkey burger then you’ll be in luck too.

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Since we’re talking turkey-  you can now order your Holiday Birds!

Your thanksgiving turkeys just went outside and are enjoying a summer forage crop of millet. We call the turkeys the “goats of the poultry world” meaning they are always scheming about ways to upend our expectations. Whether by escaping from their brooder, roosting on the cords of their lights or chirping with delight – these birds are never boring!

The first group of geese will head to harvest at the end of the month, so if you’re contemplating one for the holidays we encourage you to test one now. These birds are raised on grass, supplemented with certified organic grain and local delicacies like our just ripe green apples. The geese are gorgeous and we’re looking forward to sharing them with you.  To order, follow these links to reserve your turkey or goose.

June Newsletter

May seemed like an especially long month, with so many different things keeping us busy. We received chicks every week, transitioned from barn life to pasture rotations, took Sam (the bull) up to Penobscot for the summer and let our summer turkeys out of their brooder. Everyone is doing well despite the cooler (then much hotter) temperatures and wet pastures. It remains delightful to have the hot sunny days of summer and rain too (since last year we had so little!)

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Our goose, TW has hatched out 7 goslings! We stopped selling goose eggs in April so we could let her set and she did a great job. She and her mates are very protective parents but the goslings are sooooo cute, nothing will deter me!  You can see more photos and a video of the goslings on Instagram. I got to hold all 7 goslings in my shirt for their move down to our East pasture. There they will grow up with a stream and fresh grass to mow.

PulletsOur newest batch of laying hens arrived on Friday. This group features all white breeds including White Rock, Austra Whites and Delaware. We are excited to try two new breeds in this group and thrilled to keep having Delawares on the farm. They remain my (Abby) favorite chicken. The Austra White breed is a cross between an Australorp and White Leghorn, these birds will lay white eggs and will (we hope) combine the efficiency of the Leghorn with the laid-back temperament of the Australorps.  Having unique breeds in each group will make it easy for us to keep track of how old the hens are when they get mingled together in their winter housing.

What’s in Season?

This is a big week, on June 17th we’ll have fresh chicken, rosemary mutton sausage and chicken mousse at Saturday market! Fresh chicken season is just getting started, look for it most Saturdays from now until September. We will again be offering whole and half birds as well as a full-range of cuts.

Some call it, “deliciously addictive” and our rosemary mutton sausage is good in just about everything from chili, breakfast omelets to burgers.

Turtle Rock Farm, run by the unparalleled Jenn Legnini is pleasing OUR taste buds with a smooth as butter chicken mousse. It is life-changing!

Look for turkey and goat to return by the end of August. We appreciate your patience and thank you for purchasing so much grass-fed & organic meat!

SUMMER MARKET PROMO 17-2

IMG_6640We now offer a  Market Share CSA. The program is modeled after a traditional CSA meaning the farm receives payment upfront  for a share of the harvest throughout the season. In Apple Creek’s model you will receive a 10% bonus for every $100 share purchased. This means our $110 market share will be priced at $100, a $220 market share at $200 and so on.

You can purchase your share at market and upon doing so you will receive a swipe-able card loaded with your share amount. Simply bring the card to market, we’ll swipe it and you’ll draw down your share. We hope the CSA will make it even easier to shop at market, give you added value and reduce the fees paid to our credit card processor. Your card can be refilled at any time and is good for all our products.

Haying has begun! IMG_7283

May Newsletter

Yellow Egg Spansion Instagram-2Thank you for a great start to the season! Our crowdfunding campaign was successful due to your support. We’ll be sure to keep you updated on our progress throughout the season. Several of you asked about the nest box technology we’ll be using. One of the companies that makes the “Roll-away” nest boxes we’ll be using made this neat video that explains how they work and the benefits for both hen and farmer.

 


We, along with the animals are impatiently awaiting the April showers to give way to the May flowers. We had a group of ewes escape their winter paddock over the weekend and that taste of grass has ruined their appetite for hay! Since our animals are used to be out and moved around, you can imagine that being in their winter paddock for the last few months has gotten really boring. The goat nursery is anything but with 25 kids running around. Rainy days find the kids jumping on overturned tubs, on their mom’s back or snoozing in the hay. Its a great place to spend a few minutes relaxing at the end of the day. IMG_6260We had our final lamb of the season and he has joined one of the most varied and personable groups of lambs I’ve met. One stand-out is Bill, his mom Barracuda is pretty infamous as she is loud and bossy. But any complaints I’ve had about her have been silenced by the sweet presence of Bill.

IMG_6177We are launching a Market Share CSA. The program is modeled after a traditional CSA where the farmers receive payment upfront in return for a share of the harvest throughout the season. In Apple Creek’s model you will receive a 10% bonus for every $100 share purchased. So a $110 market share will be priced at $100, a $220 market share for the price of $200 and so on.  When you purchase a Market Share you’ll receive a card loaded with your share amount to use on whatever products you’d like throughout the 2017 season. The card can be used at any of our markets including the Brunswick Topsham Land Trust’s Farmers’ Market and the Brunswick Farmers Market.  More details and the sign up for can be foundhere.

PATE NEW FLAVORSWe have TWO new pates in our line-up! Our new beef liver pate and chicken liver mousse, like all our value-added products are made by Jenn Legnini of Turtle Rock Farm using ingredients grown here in Maine. We plan to have fresh chicken mousse available weekly and frozen beef pate throughout the summer.

April Newsletter

We’re just about done with lambing with a single ewe left. The goat kids have begun to arrive and we have 10 kids out of 5 does so far! The lambs are bashful and shy when they are born, while the goat kids come into the world willful and independent.

We give all our newborns a shot of BoSe, a selenium and vitamin E booster commonly given to goats residing in selenium deficient areas. Selenium is necessary to maintain muscle tone in adults, and prevent “white muscle disease” in newborn animals, read more. These shots are given under the skin and take less than a minute. However, in that time the average goat kid will emit 2-5 blood-curdling shrieks. Keep in mind these babies are roughly 4-6 pounds, half the size of lambs, which can weight between 10-15lbs. Size can be deceiving when it comes to these little ones!

Our first batch of broilers arrived on Thursday which to me is the OFFICIAL start of the season. We plan to start having chicken at market by the end of May with weekly processing through the summer. Part of our expansion plan includes having a walk-in so we are aiming for fresh chicken at both Tuesday and Friday markets. Stay tuned for a post on our processing schedule or follow the farm’s Facebook page where we’ll announce where you can find fresh chicken.

Our first batch of goslings also arrived! They are the sweetest of creatures. These are the only babies who are visibly excited to see US! These Emden goslings will be raised alongside our broilers this year to protect them from the avian predation we’ve experienced the last few years. A fellow farmer shared with us the tip to start them off together so that the geese learn to appreciate the chicks from an early age, otherwise some bullying occurs. We will be offering holiday geese again this year. Like turkeys we will start the reservation list in July and you’ll be able to choose when you’d like your goose in either November, December or January.

We have 10 DAYS left on our crowdfunding campaign. Our thanks for the donations we’ve received so far. We love growing happy, healthy animals and appreciate your recognition of our work. Your continued support means a great deal to us.

The funds we raise will be used to purchase a hoop house, nest boxes and related lumber and supplies for a larger and improved winter house for our hens. A year from now we aim to have 500 hens laying which will mean more of our great eggs and expanded availability at Morning Glory in Brunswick and as an “add-on” share to a local vegetable CSA. There are many benefits to be derived from this expansion. We’ll be using 4 moveable houses to rotate our hens through pasture which will add a tremendous amount of fertility to our soil. We’ll need it as we open up our new land and to ensure the continued productivity of our current acreage.

Please support our campaign and share it with your networks of friends, family and neighbors who are excited about new farmers and local, organic food. No pledge is too small and we’re glad to accept pledges at farmers market and answer your questions about the project. We created a detailed post about the farm’s expansion plans and in coming weeks we’ll share how the changes we’re planning will improve animal health, streamline management and allow us to grow the farm while maintaining the same high quality of products & our sanity!

We know that crowdfunding isn’t for everyone and we’ll be launching a Market Share CSA later this month. This will allow you to purchase a flexible sized “share” and give you a cash bonus based on the size you choose. Much like a CSA this will help us have operating funds during May and you’ll have the flexibility to use your share to purchase whatever you like throughout the 2017 season. Look for details at market and in the next newsletter where we’ll also talk about outdoor markets- just 4 weeks away!

Hatching An Eggs-Pansion!

 

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Update! We reached our funding goal!

Thank you so much to those that contributed, shared our campaign and let us know of their support for our farm’s growth. We are so appreciative.

IMG_3852 Though our hens produce more than 100 dozen eggs each week we are often sold out within the first 2 hours of our farmers’ markets. Our eggs, produced by free-roaming and adventurous hens are in high demand because of their golden yolks and unparalleled freshness.  We love our animals and want to provide them with the best possible living conditions. Through this project and others detailed in our “growing out” plan we can both improve animal well-being and create efficiencies. These changes will enable us to grow our business to provide more local, organic meats & eggs to the great Brunswick area and support us as full-time farmers.

We're Hatching AnLast week we launched a crowdfunding campaign to raise $12,000. The funds are specifically to build housing to double the number of hens we keep from 250 to 500. We also see this as an opportunity to raise awareness about the farm, our products and kickstart the farm’s expansion. At present we lease the majority of our farm buildings. Over the last 3 years our business has grown, fueled by local demand, and we’ve outgrown our leased barns. We’re ready to begin expanding the farm to land we own in order to build the larger barns, processing areas and the cold storage we need to farm long into the future.

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We have great markets, unparalleled products and a love for our work- with your support we can make this vision a reality. Please pledge & share our campaign. 

facebook_-1554629396In the agriculture community the idea of “scaling-up” – whether it means getting big or “right-sizing” your operation- is frequently discussed. What “scaling up” commonly refers to is a farm diversifying its market channels to include not only direct to consumer sales (CSA, farmers’ markets, farm stands) but also wholesaling products to local foods stores, supermarkets or distributors.  I think many readers will be familiar with the phrase of Earl Butz, “Get Big or Get Out” which became the rallying cry for commodity agriculture and large scale farms. I worry that this “Scaling-Up” idea may be construed as the same idea with just updated marketing. It also concerns me that by simply saying we are scaling up our farm, our customers would think we’re just getting bigger, not getting better. So, I began to mull over how we might clarify increasing the size, scale and efficiency of our farm.

Screen Shot 2017-03-16 at 11.30.54 AMOur aspirations include marketing some of our products through wholesale channels, hiring apprentices or other help while providing an income to both of Jake and I to work full-time on the farm. But our pressing concern is supplying our existing markets in Brunswick. To do so, over the last three years we’ve been “growing out”- increasing our number of ewes and does for breeding, adding a 100 or so more broilers to our poultry. We’ve done this to such a degree that we’ve also grown out of our existing barns!

Between 2014 and 2017, all of the farm operations were based on land leased from Jake’s family.  In 2014, as part of our future farm vision, we purchased an adjacent 70-acre property that we call “North Ridge”. This property is where, this year we plan to build a hoop house for our chickens, a large barn for our sheep and goats, a hoop barn for equipment, hay and feed storage and our farmhouse. These plans also include renovating our existing two-car garage to include a farm store, egg processing room, walk-in freezer and cooler. Over the last year we worked with The Resilience Hub in Portland to design a site plan illustrating our vision.

Plan Including Bowdoin
Our entire property which is split between Bowdoin and Bowdoinham
Site Overview
Site Overview
Perm Plan Detail
Detail of Site Plan with buildings and labels

This plan is an extremely helpful tool, so let’s talk about what is included:

  • A clearing project that will remove trees from two existing, fenced paddocks as well as the sloped areas located along the road frontage. This will create additional grazing areas for cows, sheep and goats.
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  • A Hoop house will serve as a winter shelter for our chickens. At present, we are limited to just two portable coops (pictured below) which house 125 birds each. Building the hoop house will allow us to increase our flock to 500 hens. This means more eggs at market (HOORAY!) and the ability to supply new markets such as CSA and local food stores.  The hoop house will include such amenities as running water and electricity so that we can provide water indoors without having to carry 5-gallon buckets of water over mud, ice and snow. We are launching a crowdfunding campaign through the platform, Barnraiser to kickstart this project. To view the project in full please visit: http://www.barnraiser.us/projects/apple-creek-farm-hatching-an-expansionCopy of Egg Spansion 940x700
  • A Barn will provide more space for our breeding does and ewes. We need this to separate groups for flushing, breeding and lambing. As you can see in the photo above (Detail of Site Plan) there will be several paddocks where we can sort animals by their body condition, age or other factors. The new barn will allow us to feed everyone under cover which is particularly important as the Spring and Fall tend to be longer and wetter. Winter has come to include wider variations of temperature which are tough on the animals and making feeding outdoors (without wasting grain in the rain or wind) rather difficult.
  • A Hoop barn will create storage to keep our tractors, balers and other equipment out of the weather, stack round bales of hay under cover to reduce spoilage and work on equipment out of the rain.
  • A Farmhouse is a key component of having the farm infrastructure move to this location. The house will be modest and designed with aging in mind.  We look forward to having a guest room for friends & family to come and visit!
  • The Garage renovation will create space for a farm store, which we plan to open in Fall 2017. The store will be modest, open once a week and be the meeting location for farm tours and on-farm events (coming in 2018). We’ll also build an egg processing room where we can wash, grade and pack eggs. Perhaps my favorite addition to this space will be a walk-in freezer. Presently we rent very affordable and reliable freezer space in Bangor. Over the last three years we have used this space to store and build our inventory for Brunswick Winter Market. Though inexpensive, it has taken an increasing amount of time to manage inventory and transport product to and from the facility. Building a freezer on-site will help us spend more time on the farm and more storage for our products. A walk-in cooler will be used to store fresh product which is frequently requested at market. Building a walk-in will mean we can sell fresh chicken at both farmers’ markets during the summer and direct from the farm. It will also mean all Thanksgiving turkeys can be picked up FRESH!You may be asking, “what about the land you’ve been using?” We will continue to lease 70 acres of land from Jake’s family, the land that we call “the home farm.” Located there are the sheep & cow barns where we will continue to house our finishing lambs and kids and our cow/calf pairs. Since our farming methods won’t be changing we will still be using all of the land on both “the home farm” and “North Ridge” as well as leased land off the farm.

February Newsletter


Lambing is underway! So far lambs have been arriving every 12 hours and wow, that would be amazing if that pace kept right up.

2016-annual-report-pg1In case you missed it- our annual report is now available. For those of you unfamiliar, the report is our opportunity to share the year’s numbers and statistics through infographics. We had an amazing season despite the lack of rain and our thanks goes out to all of you for purchasing our products and coming out to markets. We have finalized many of our poultry orders for 2017 and geese will be BACK!

open-farm-day-17Please mark your calendars and plan to join us at Open Farm Day. This year’s date will be Sunday, July 23rd. The date coincides with the Maine’s state-wide Open Farm Day as well as Bowdoinham’s Farm & Art Trail. As in the past a local foods BBQ will be held in the afternoon. The farm will be open from 9:00 am to 1:00 pm for tours, an opportunity to meet the animals and to visit our pop-up farm store.

If you’re looking for a unique addition to your Easter celebrations you can find it at Wilbur’s Chocolates in Brunswick or Freeport. Janet learned the art of making these ornate “panorama” decorative eggs from  Jake’s great grandmother, Lucienne Galle. The eggs are filled with tiny figures and each is accompanied by a story about the animal inside, imagining a life on Apple Creek Farm. You can read more about this tradition in a past post, Eggs of All Sizes.

shopWe’ve added an online store for our sheepskins and goat hides. While these are available at the farmers market year-round the online store will be stocked with an entirely different inventory. Our hides are tanned by the kind folks of Vermont Natural Sheepskins and by the traditional craftspeople of Buck’s County Fur Products.

 

October Newsletter

Image result for lamb boardLamb is back! So many of our customers have been waiting patiently- thank you! Our lamb is 100% grass-fed which is part of the reason for the wait. We graze our lambs all summer and this year was particularly tricky with the drought to provide enough forage to help them grow.

We will have a full range of lamb cuts- including chops, ground, shanks, stew and more- available starting this Saturday at the Brunswick Topsham Land Trust market.

We have turkeys for your Thanksgiving celebration. Follow this link to order yours. Birds will range from 12-20+ pounds, are priced at $5 a pound and are certified organic. We are proud to raise our birds outside, on pasture supplemented by certified organic grains. Our birds are processed at Weston’s Meat & Poultry in West Gardiner one of our local processors who are now MOFGA Certified Organic. We thank the staff at Weston’s and in MOFGA’s Agricultural Services Department for their help in making this happen!

Image result for ebtWe are now able to accept SNAP (Supplemental Nutrition Assistance Program) & EBT (Electronic Benefit Transfer) at all our market locations. It has taken us a good long while to get there (we started the process in March) but are now equipped with a new EBT card reader and wireless printer. If you receive these benefits you can access the full range of Apple Creek Farm products. We’re really excited to be even more accessible!

Early August

For me the weather in July seemed more like August, so it feels a bit like we’re getting an extra month of summer! We’ll be busy this month with our last two groups of broilers, introducing the turkeys to pasture and hopefully enjoying a day or two at the beach with visiting family members.

We had a fun Open Farm Day and thank everyone that came out despite the rain. The day cleared shortly afternoon and we were able to enjoy the local foods bbq with family, friends and neighbors. We are hoping another such rainy morning will come along soon as our pastures are getting quite dry. If you have been to the farm you know we have many beautiful trees and this year there are distinct patches of dry grass around them. If you’re curious about where we stand with rain visit the US Drought Monitor. We are fortunate to have options to mitigate the dry conditions though this does mean feeding hay earlier and grazing what has in the past been an on-farm hay field.

No GeeseDue to a variety of circumstances we won’t be raising geese. While this a big disappointment (they are the most adorable babies) it also a blessing as the dry weather means there is less grass coming up. The geese are fantastic grazers and grow best with plenty of pasture.

We will be raising turkeys for Thanksgiving again this year. These Turkey Promobirds are available to order now, so be sure to make a note. Birds are priced at $5/lb with average sizes between 12-15 lbs. We sold out last year so don’t delay!

So what else has been happening on the farm?

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