May Newsletter

Yellow Egg Spansion Instagram-2Thank you for a great start to the season! Our crowdfunding campaign was successful due to your support. We’ll be sure to keep you updated on our progress throughout the season. Several of you asked about the nest box technology we’ll be using. One of the companies that makes the “Roll-away” nest boxes we’ll be using made this neat video that explains how they work and the benefits for both hen and farmer.


We, along with the animals are impatiently awaiting the April showers to give way to the May flowers. We had a group of ewes escape their winter paddock over the weekend and that taste of grass has ruined their appetite for hay! Since our animals are used to be out and moved around, you can imagine that being in their winter paddock for the last few months has gotten really boring. The goat nursery is anything but with 25 kids running around. Rainy days find the kids jumping on overturned tubs, on their mom’s back or snoozing in the hay. Its a great place to spend a few minutes relaxing at the end of the day. IMG_6260We had our final lamb of the season and he has joined one of the most varied and personable groups of lambs I’ve met. One stand-out is Bill, his mom Barracuda is pretty infamous as she is loud and bossy. But any complaints I’ve had about her have been silenced by the sweet presence of Bill.

IMG_6177We are launching a Market Share CSA. The program is modeled after a traditional CSA where the farmers receive payment upfront in return for a share of the harvest throughout the season. In Apple Creek’s model you will receive a 10% bonus for every $100 share purchased. So a $110 market share will be priced at $100, a $220 market share for the price of $200 and so on.  When you purchase a Market Share you’ll receive a card loaded with your share amount to use on whatever products you’d like throughout the 2017 season. The card can be used at any of our markets including the Brunswick Topsham Land Trust’s Farmers’ Market and the Brunswick Farmers Market.  More details and the sign up for can be foundhere.

PATE NEW FLAVORSWe have TWO new pates in our line-up! Our new beef liver pate and chicken liver mousse, like all our value-added products are made by Jenn Legnini of Turtle Rock Farm using ingredients grown here in Maine. We plan to have fresh chicken mousse available weekly and frozen beef pate throughout the summer.

April Newsletter

We’re just about done with lambing with a single ewe left. The goat kids have begun to arrive and we have 10 kids out of 5 does so far! The lambs are bashful and shy when they are born, while the goat kids come into the world willful and independent.

We give all our newborns a shot of BoSe, a selenium and vitamin E booster commonly given to goats residing in selenium deficient areas. Selenium is necessary to maintain muscle tone in adults, and prevent “white muscle disease” in newborn animals, read more. These shots are given under the skin and take less than a minute. However, in that time the average goat kid will emit 2-5 blood-curdling shrieks. Keep in mind these babies are roughly 4-6 pounds, half the size of lambs, which can weight between 10-15lbs. Size can be deceiving when it comes to these little ones!

Our first batch of broilers arrived on Thursday which to me is the OFFICIAL start of the season. We plan to start having chicken at market by the end of May with weekly processing through the summer. Part of our expansion plan includes having a walk-in so we are aiming for fresh chicken at both Tuesday and Friday markets. Stay tuned for a post on our processing schedule or follow the farm’s Facebook page where we’ll announce where you can find fresh chicken.

Our first batch of goslings also arrived! They are the sweetest of creatures. These are the only babies who are visibly excited to see US! These Emden goslings will be raised alongside our broilers this year to protect them from the avian predation we’ve experienced the last few years. A fellow farmer shared with us the tip to start them off together so that the geese learn to appreciate the chicks from an early age, otherwise some bullying occurs. We will be offering holiday geese again this year. Like turkeys we will start the reservation list in July and you’ll be able to choose when you’d like your goose in either November, December or January.

We have 10 DAYS left on our crowdfunding campaign. Our thanks for the donations we’ve received so far. We love growing happy, healthy animals and appreciate your recognition of our work. Your continued support means a great deal to us.

The funds we raise will be used to purchase a hoop house, nest boxes and related lumber and supplies for a larger and improved winter house for our hens. A year from now we aim to have 500 hens laying which will mean more of our great eggs and expanded availability at Morning Glory in Brunswick and as an “add-on” share to a local vegetable CSA. There are many benefits to be derived from this expansion. We’ll be using 4 moveable houses to rotate our hens through pasture which will add a tremendous amount of fertility to our soil. We’ll need it as we open up our new land and to ensure the continued productivity of our current acreage.

Please support our campaign and share it with your networks of friends, family and neighbors who are excited about new farmers and local, organic food. No pledge is too small and we’re glad to accept pledges at farmers market and answer your questions about the project. We created a detailed post about the farm’s expansion plans and in coming weeks we’ll share how the changes we’re planning will improve animal health, streamline management and allow us to grow the farm while maintaining the same high quality of products & our sanity!

We know that crowdfunding isn’t for everyone and we’ll be launching a Market Share CSA later this month. This will allow you to purchase a flexible sized “share” and give you a cash bonus based on the size you choose. Much like a CSA this will help us have operating funds during May and you’ll have the flexibility to use your share to purchase whatever you like throughout the 2017 season. Look for details at market and in the next newsletter where we’ll also talk about outdoor markets- just 4 weeks away!

February Newsletter


Lambing is underway! So far lambs have been arriving every 12 hours and wow, that would be amazing if that pace kept right up.

2016-annual-report-pg1In case you missed it- our annual report is now available. For those of you unfamiliar, the report is our opportunity to share the year’s numbers and statistics through infographics. We had an amazing season despite the lack of rain and our thanks goes out to all of you for purchasing our products and coming out to markets. We have finalized many of our poultry orders for 2017 and geese will be BACK!

open-farm-day-17Please mark your calendars and plan to join us at Open Farm Day. This year’s date will be Sunday, July 23rd. The date coincides with the Maine’s state-wide Open Farm Day as well as Bowdoinham’s Farm & Art Trail. As in the past a local foods BBQ will be held in the afternoon. The farm will be open from 9:00 am to 1:00 pm for tours, an opportunity to meet the animals and to visit our pop-up farm store.

If you’re looking for a unique addition to your Easter celebrations you can find it at Wilbur’s Chocolates in Brunswick or Freeport. Janet learned the art of making these ornate “panorama” decorative eggs from  Jake’s great grandmother, Lucienne Galle. The eggs are filled with tiny figures and each is accompanied by a story about the animal inside, imagining a life on Apple Creek Farm. You can read more about this tradition in a past post, Eggs of All Sizes.

shopWe’ve added an online store for our sheepskins and goat hides. While these are available at the farmers market year-round the online store will be stocked with an entirely different inventory. Our hides are tanned by the kind folks of Vermont Natural Sheepskins and by the traditional craftspeople of Buck’s County Fur Products.

 

December Newsletter

https://gallery.mailchimp.com/e78a51caed3156f56ccbae5c2/_compresseds/4a177e2e-5cc8-431b-bd2a-846f0265777a.jpgWow December! It has been cold!!
We can tell just how cold by how frosty an animal’s nose and whiskers are, or by how much ice is on Jake’s beard by the end of chores. We keep everyone warm with plenty of water, extra bedding and as much food as possible. Our 2017 laying hens arrived just as the temperatures dipped really low, so they are in the basement until we can add extra insulation to their brooder trailer. These gals (a mix of barred rock and black sex links) will be laying by summer. In the meantime our hens are laying surprisingly well despite having the weather and daylight against them. For us, the chief advantage of this cold weather is that we can pack for market on Friday night, enabling us to have a bit more time to linger over our coffee on Saturday mornings.

 

This Saturday, December 24th we will be at the Brunswick Winter Market inside Fort Andross. We’ll have all three types of pate made by Turtle Rock Farm— chicken, turkey and lamb. These are delicious (if we do say so ourselves) and handy during the holiday visiting season.

In addition we will have our inventory of sheepskins & goat hides. All sheepskins will be on sale, just in time for any last minute gift giving.

The farm has had a very successful year, thanks to our supportive community & customers! Look for our annual year-end report in the next few weeks. We’ll be sharing our plans for the farm’s expansion to our adjacent land!

November Newsletter

 

The fall has been downright gorgeous with so many colorful trees around the farm! It has been a glorious backdrop for all our late summer and fall activities. We’ve been raking up huge bags of leaves to feed the goats through the winter. They delight in the crunch so much we call them goat “chips.” We’ve also been putting ewes into breeding groups and have incorporated a new, Clun Forest Ram. If you recall Sam our bull then you’ll want to check out the photos on the farm’s Facebook page to see his calves. We have had two so far and are waiting on three more. Our goats spent the end of summer grazing at Six River Farm, helping to clean up some woods edges and cover crops. We are so glad for the collaboration with other farms particularly when grass was in short supply. Because of this, it was fortunate that we are not raising geese this year. We will resume raising them in 2017. If you had been planning on a goose for your holiday table let us know, we can help you choose another one of our delicious options.

If you haven’t seen us at market recently then you’ve missed meeting our new canine ambassador, Rye. He is a rescue pup from Arkansas who has filled the giant holes in our lives and hearts left by our previous dog, Chicory. Since Rye won’t be able to attend Brunswick Winter Market inside Fort Andross be sure to stop by on Tuesdays at Brunswick Farmers Market or on Saturdays at Brunswick Topsham Land Trust’s Market at Crystal Spring Farm. We are still taking orders for Thanksgiving turkeys and our market schedule is below.

 

 

 

October Newsletter

Image result for lamb boardLamb is back! So many of our customers have been waiting patiently- thank you! Our lamb is 100% grass-fed which is part of the reason for the wait. We graze our lambs all summer and this year was particularly tricky with the drought to provide enough forage to help them grow.

We will have a full range of lamb cuts- including chops, ground, shanks, stew and more- available starting this Saturday at the Brunswick Topsham Land Trust market.

We have turkeys for your Thanksgiving celebration. Follow this link to order yours. Birds will range from 12-20+ pounds, are priced at $5 a pound and are certified organic. We are proud to raise our birds outside, on pasture supplemented by certified organic grains. Our birds are processed at Weston’s Meat & Poultry in West Gardiner one of our local processors who are now MOFGA Certified Organic. We thank the staff at Weston’s and in MOFGA’s Agricultural Services Department for their help in making this happen!

Image result for ebtWe are now able to accept SNAP (Supplemental Nutrition Assistance Program) & EBT (Electronic Benefit Transfer) at all our market locations. It has taken us a good long while to get there (we started the process in March) but are now equipped with a new EBT card reader and wireless printer. If you receive these benefits you can access the full range of Apple Creek Farm products. We’re really excited to be even more accessible!

July Newsletter

Summer is here in all its glory! We’ve been spending our days moving fences, watering animals and making hay. Our hay making game has improved this year with the purchase of a (new-to-us) round baler. Round bales which are roughly equivalent to 15-20 square bales have allowed us to take advantage of all the sun and get all but one of the 30+ acres of hay fields done! Now, we wait for rain!

Our new flock of hens has begun laying full-time and full-size! We are glad to have plenty of eggs at markets each week. No more awkward moments when there is one dozen left on the table! If you miss us at market you can also find our eggs at Morning Glory Natural Foods in Brunswick.

We hope you will all join us for Bowdoinham’s Open Farm Day on Sunday, July 17th. We will be open from 9:30 AM to 12 NOON. We will have a farm stand set-up and offer tours of the farm. A local foods BBQ will be served in the afternoon, so do be sure to visit the event website for all the details.

Thank you for all the support at markets, shopping with your local farm does make a difference! We are glad for your encouragement as we grow the farm.