538 Millay Rd Bowdoinham, ME 04008
207-948-3022
info@applecreekfarm.me

Category: pasture raised

Open Farm Day 2019

We’re really excited to be part of both Bowdoinham’s Open Farm Day & Art Trail & Maine’s Statewide Open Farm Day again this year! Our farm will be open on Sunday, July 28 between 10:00 am – 2:00 pm. We hope you’ll join us! Let’s us know you’ll attend by visiting the event page. What type of…
Read more

Open Farm Day 2018

We’re really excited to be part of both Bowdoinham’s Open Farm Day & Art Trail & Maine’s Statewide Open Farm Day again this year! Our farm will be open on Sunday, July 22 between 9:00 am – 1:00 pm. We hope you’ll join us! Let’s us know you’ll attend by visiting our event page. What type of activities…
Read more

What’s a Pullet?

If you’ve visited Apple Creek Farm’s booth at your local farmers’ market lately then you’ve seen a stack of egg cartons labeled, pullet. Enough visitors have looked across the table at me and wondered, “What’s a pullet?” that I figured a public explanation is in order. According to the dictionary, pullet is a noun meaning a young hen,…
Read more

InstaChicken

As many of you know we love to eat! And, we love it when you share recipes with us. A few weeks ago one enthusiastic eater shared this recipe with me. It is a simple yet foolproof way to cook a moist, flavorful whole chicken. I tried the recipe myself and found that yes, it…
Read more

October Newsletter

October weather has run the gamut from typical frosty mornings following bright, clear nights to balmy, tropical feeling days. It is strange to have the varied hues of fall while the temperature feels like July. Like every fall, I have to retrace my steps at the day’s end to collect cast off long sleeve shirts…
Read more

Turkey Time

After a great season here with plenty of grass, sun and blue sky we are looking forward to the cooler days. With that in mind, it is time once again to order your holiday turkey. All turkeys for Thanksgiving will be available FRESH! Pick-up dates will be Saturday, November 18 inside Fort Andross at the…
Read more

July Newsletter

Summer lasts only about a 100 days (and not all of those sunny) and so this is our busiest time of year. We’ve been busy making hay, watching our new farm emerge from the forest and moving animals to maximize the lush green grass. Hay has been slow and steady with great yields due to…
Read more

June Newsletter

May seemed like an especially long month, with so many different things keeping us busy. We received chicks every week, transitioned from barn life to pasture rotations, took Sam (the bull) up to Penobscot for the summer and let our summer turkeys out of their brooder. Everyone is doing well despite the cooler (then much…
Read more

April Newsletter

We’re just about done with lambing with a single ewe left. The goat kids have begun to arrive and we have 10 kids out of 5 does so far! The lambs are bashful and shy when they are born, while the goat kids come into the world willful and independent. We give all our newborns…
Read more

Growing Out

In the agriculture community the idea of “scaling-up” – whether it means getting big or “right-sizing” your operation- is frequently discussed. What “scaling up” commonly refers to is a farm diversifying its market channels to include not only direct to consumer sales (CSA, farmers’ markets, farm stands) but also wholesaling products to local foods stores, supermarkets or distributors.…
Read more