538 Millay Rd Bowdoinham, ME 04008
207-948-3022
info@applecreekfarm.me

Category: Recipes

How to Put the Meat in Meal Planning

In our house, dinner is often discussed over breakfast. The dreaded question, “What do you want for dinner?” usually elicits a heavy sigh. Despite being farmers and enthusiastic cooks with access to seasonal vegetables and a wide variety of meat on hand, meal planning isn’t any easier for us than it might be for you.…
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August Newsletter

We’ve almost crested our summer peak!

Taking Stock

With the ever present snow, it is hard to believe Spring is coming, therefore it is a great time to take stock and make stock. Since we raise our own animals we often find our freezers full of parts that sometimes seem overlooked. Beef and lamb bones are some of those. Our beef bones come…
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Roasting this Winter

I’ve been browsing  Alice Water’s cookbook, The Art of Simple Food.  Though at first I was skeptical, I prefer cookbooks with titles like, Meat, I was won over by Waters who uses every opportunity to stress the importance of purchasing meat that is “raised with care.”  She talks about how you can purchase organic chicken…
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Everything but the Cluck!

I’m sure many of you are familiar with the concept of  “Nose to Tail” eating; by which I mean consuming all the parts of an animal. But I think some folks might be inclined to think of that concept in a way that recalls an episode of “Fear Factor” where participants choke down spoonfuls of…
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