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Category: turkey

How to Put the Meat in Meal Planning

In our house, dinner is often discussed over breakfast. The dreaded question, “What do you want for dinner?” usually elicits a heavy sigh. Despite being farmers and enthusiastic cooks with access to seasonal vegetables and a wide variety of meat on hand, meal planning isn’t any easier for us than it might be for you.…
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November Newsletter

November was a whirlwind of activity. With building projects, calving, markets, turkey harvest and a major power outage all in just 30 days!

October Newsletter

October weather has run the gamut from typical frosty mornings following bright, clear nights to balmy, tropical feeling days. It is strange to have the varied hues of fall while the temperature feels like July. Like every fall, I have to retrace my steps at the day’s end to collect cast off long sleeve shirts…
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Turkey Time

After a great season here with plenty of grass, sun and blue sky we are looking forward to the cooler days. With that in mind, it is time once again to order your holiday turkey. All turkeys for Thanksgiving will be available FRESH! Pick-up dates will be Saturday, November 18 inside Fort Andross at the…
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September Newsletter

As the days get shorter the tempo of the farm keeps picking up. Though our daily chores take less time our project list remains lengthy.

August Newsletter

We’ve almost crested our summer peak!

July Newsletter

Summer lasts only about a 100 days (and not all of those sunny) and so this is our busiest time of year. We’ve been busy making hay, watching our new farm emerge from the forest and moving animals to maximize the lush green grass. Hay has been slow and steady with great yields due to…
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Turkeys 2016

UPDATE: We are SOLD OUT for 2016. Please see us at farmers market to add your name to our waiting list. We thank you for your support of organic farming! Our gorgeous organic turkeys are out on pasture surrounded by the colors of autumn. We are rotating these birds through a section of field we…
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October Newsletter

Lamb is back! So many of our customers have been waiting patiently- thank you! Our lamb is 100% grass-fed which is part of the reason for the wait. We graze our lambs all summer and this year was particularly tricky with the drought to provide enough forage to help them grow. We will have a…
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Summer Turkey

We’re adding new products to our current line-up of certified organic meats! These include ground turkey, drumsticks, wings and backs.  This will lengthen our turkey season which had been limited to whole birds for Thanksgiving. One of our goals is to be able to offer all of our products year round. So, getting turkeys in…
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