Apple Creek Farm grows grass-fed & certified organic beef, chicken, eggs, goat, lamb and turkey. All of our products are available year-round through farmers’ markets or for pick-up at the farm.
We know you wouldn’t feed just anything to your family and we feel the same way about our animals. We raise our animals with the utmost care to ensure they produce the healthiest and most delicious meat you can buy.
Shop with Us
Order & Pick-up
Order ahead & pick-up on Friday or Saturday at the market locations listed above OR pick-up at the farm on Sunday. Order deadline is Midnight on Wednesday all pick-up locations.
- Click the link below to visit our online store
- Click “Register” to create an account.
- Choose your items
- Select pick-up location
- Pay Your Invoice
- Use Your Market Share CSA OR
- Bring payment to pick-up.
Merry Meeting Kitchen
Merry Meeting Kitchen is an online marketplace featuring many of your favorite Maine farmers & products from away. You can order from one vendor or many!
Pick-up on Friday at Merry Meeting Kitchen, 39 Burbank Ave in Brunswick between 11 AM – 2 PM Order deadline is Wednesday at midnight.
- Click below to shop and create an account.
- Select, “Filter by Supplier” & enter Apple Creek Farm
- Choose your items
- Pay Your Invoice- all orders need to be paid for before pick-up.
Our complete product list is below.
Please be in touch by email with questions or the specifics of your situation. The best way to stay in touch is joining our newsletter at the link below.
Market Share CSA
Our Market Share CSA is modeled after a traditional Community Supported Agriculture program where the farmers receive payment upfront in return for a share of the harvest throughout the season. Find out how to sign-up here.
Product List
Last updated 6/29/20
All products are frozen unless otherwise noted.
Beef
- Ground $8.50/lb
- Steaks- London Broil, NY Sirloin, Rib Eye, Porterhouse, Strip, T-Bone and Tenderloin $14 – $29/lb
- Hot Dogs OUT OF STOCK
- Fennel Sage Sausage (loose, not cased) $14/lb
- Kebab or Stew Meat $13/lb
- Minute Steaks $13/lb
- Roasts: Top & Bottom Round (2-3 lbs) $11/lb
- Chuck Roast or Brisket $12/lb
- Stock Bones $4/lb
- Neck Bones or Marrow Bones $8/lb
- Odd Bits (Heart 3-4 lbs) $4/lb
- Bone Broth 12 oz concentrate $6 or 2 for $10
- Recipes
Chicken
Available fresh each week, see us at market
- Whole Chicken $6.50/lb
- Half Chicken $7/lb
- Boneless, Skinless Breast $13.00/lb
- Leg Quarters $8/lb
- Wings $6.50/lb
- Odd Bits (Necks OR Hearts) $4/lb
- Stew Birds (perfect for slow cooking- recipe) $12.50/each
- Bone Broth 12 oz concentrate $6 or 2 for $10
- Chicken Liver Pate (herbs, cognac & ghee) OUT OF STOCK
- Chicken Liver Mousse (herbs, cognac, milk) $7 / 4 oz
Recipes
Certified Organic Eggs
- Dozen $6
- Half Dozen $3
Goat
All cuts are out of stock
Lamb
- Lamb Leg Steaks $16/lb
- Rib & Loin Chops (.75 lbs average) $21/lb
- Riblets (.75 lbs average) $10/lb
- Stock Bones $4/lb
- Odd Bits (Liver, Hearts OR Tongue) $4/lb
- Lamb Fat (Suet, not rendered) $4/lb
- Bone Broth 12 oz concentrate $6 or 2 for $10
Recipes for Goat Recipes for Lamb
Turkey
- Fresh, Whole Birds for Thanksgiving- Reserve Yours!
- Thanksgiving Pate (cranberries, walnuts & apple brandy) $7 / 4 oz
Recipes
Sheepskins & Goat Hides
Our sheepskins and cashmere goat hides are as beautiful as they are durable. Utilizing this part of the animal after harvest is a way to both acknowledge the gift of sustenance and to use the whole animal.
Use them as a rug, over a chair, on your car seat in winter or as a fuzzy place for babies to sleep and play. Traditionally tanned by Buck’s County Fur Products or 100% vegetable tanned by Vermont Natural Sheepskins. Each hide is unique and priced individually. Prices range from $200-400.
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