April Newsletter

We’re just about done with lambing with a single ewe left. The goat kids have begun to arrive and we have 10 kids out of 5 does so far! The lambs are bashful and shy when they are born, while the goat kids come into the world willful and independent.

We give all our newborns a shot of BoSe, a selenium and vitamin E booster commonly given to goats residing in selenium deficient areas. Selenium is necessary to maintain muscle tone in adults, and prevent “white muscle disease” in newborn animals, read more. These shots are given under the skin and take less than a minute. However, in that time the average goat kid will emit 2-5 blood-curdling shrieks. Keep in mind these babies are roughly 4-6 pounds, half the size of lambs, which can weight between 10-15lbs. Size can be deceiving when it comes to these little ones!

Our first batch of broilers arrived on Thursday which to me is the OFFICIAL start of the season. We plan to start having chicken at market by the end of May with weekly processing through the summer. Part of our expansion plan includes having a walk-in so we are aiming for fresh chicken at both Tuesday and Friday markets. Stay tuned for a post on our processing schedule or follow the farm’s Facebook page where we’ll announce where you can find fresh chicken.

Our first batch of goslings also arrived! They are the sweetest of creatures. These are the only babies who are visibly excited to see US! These Emden goslings will be raised alongside our broilers this year to protect them from the avian predation we’ve experienced the last few years. A fellow farmer shared with us the tip to start them off together so that the geese learn to appreciate the chicks from an early age, otherwise some bullying occurs. We will be offering holiday geese again this year. Like turkeys we will start the reservation list in July and you’ll be able to choose when you’d like your goose in either November, December or January.

We have 10 DAYS left on our crowdfunding campaign. Our thanks for the donations we’ve received so far. We love growing happy, healthy animals and appreciate your recognition of our work. Your continued support means a great deal to us.

The funds we raise will be used to purchase a hoop house, nest boxes and related lumber and supplies for a larger and improved winter house for our hens. A year from now we aim to have 500 hens laying which will mean more of our great eggs and expanded availability at Morning Glory in Brunswick and as an “add-on” share to a local vegetable CSA. There are many benefits to be derived from this expansion. We’ll be using 4 moveable houses to rotate our hens through pasture which will add a tremendous amount of fertility to our soil. We’ll need it as we open up our new land and to ensure the continued productivity of our current acreage.

Please support our campaign and share it with your networks of friends, family and neighbors who are excited about new farmers and local, organic food. No pledge is too small and we’re glad to accept pledges at farmers market and answer your questions about the project. We created a detailed post about the farm’s expansion plans and in coming weeks we’ll share how the changes we’re planning will improve animal health, streamline management and allow us to grow the farm while maintaining the same high quality of products & our sanity!

We know that crowdfunding isn’t for everyone and we’ll be launching a Market Share CSA later this month. This will allow you to purchase a flexible sized “share” and give you a cash bonus based on the size you choose. Much like a CSA this will help us have operating funds during May and you’ll have the flexibility to use your share to purchase whatever you like throughout the 2017 season. Look for details at market and in the next newsletter where we’ll also talk about outdoor markets- just 4 weeks away!

Summer Turkey

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Availability chart Updated

We’re adding new products to our current line-up of certified organic meats! These include ground turkey, drumsticks, wings and backs.  This will lengthen our turkey season which had been limited to whole birds for Thanksgiving.

One of our goals is to be able to offer all of our products year round. So, getting turkeys in the early spring to be finished in late summer is one way to do that.

Our turkey poults arrived in the same way as most of our poultry, as day old birds shipped via the US Postal Service. We had ordered all toms (males) in order to maximize their ability to grow out relatively quickly. Keeping the poults warm during a Maine spring is no easy feat! We used between 2-4 heat lamps at any given point during the day to ensure even heat of nearly 90 degrees. After 4 weeks, once the poults are fully feathered we allowed them outdoor access using small wooden fences. Each fence is constructed of strapping covered with chicken wire. An eye screw at each end allows us to use fiberglass poles to stake each panel. We build the panels at 4′ for the turkeys and then cover the outdoor area with shade cloth in order to protect them from predators and to keep them from flying out. The sound of a loose poult is very distinctive! After a week or so of the panels and tarp we began using Premier poultry netting to keep them contained. These fences are key to our operation and once electrified keep the turkeys in and other critters out!

Our birds grew a bit more slowly than in the past due to the lack of rain. The drought meant that new pastures weren’t as lush and rich so more frequent moves were needed.

 

Early August

For me the weather in July seemed more like August, so it feels a bit like we’re getting an extra month of summer! We’ll be busy this month with our last two groups of broilers, introducing the turkeys to pasture and hopefully enjoying a day or two at the beach with visiting family members.

We had a fun Open Farm Day and thank everyone that came out despite the rain. The day cleared shortly afternoon and we were able to enjoy the local foods bbq with family, friends and neighbors. We are hoping another such rainy morning will come along soon as our pastures are getting quite dry. If you have been to the farm you know we have many beautiful trees and this year there are distinct patches of dry grass around them. If you’re curious about where we stand with rain visit the US Drought Monitor. We are fortunate to have options to mitigate the dry conditions though this does mean feeding hay earlier and grazing what has in the past been an on-farm hay field.

No GeeseDue to a variety of circumstances we won’t be raising geese. While this a big disappointment (they are the most adorable babies) it also a blessing as the dry weather means there is less grass coming up. The geese are fantastic grazers and grow best with plenty of pasture.

We will be raising turkeys for Thanksgiving again this year. These Turkey Promobirds are available to order now, so be sure to make a note. Birds are priced at $5/lb with average sizes between 12-15 lbs. We sold out last year so don’t delay!

So what else has been happening on the farm?

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2016 Market Season

Market Schedule-3

We’re thrilled to be headed outside for another market season! You can find us twice weekly at markets in Brunswick.

Mark your calendars now for Bowdoinham Open Farm Day held on Sunday, July 17th. Apple Creek will be open from 9 am – 12 noon and an afternoon local foods barbecue will be held at the Mailly Waterfront Park.

What will we have? Check out our “What’s in Season” post here.

Starting in June we will have fresh chicken (cuts as well as whole & half birds). Due to our processing schedule they will only be available on Saturdays at the Brunswick Topsham Land Trust Farmers Market. Organic ChickenRaised on Pasture

In July we’ll start taking orders for our Holiday birds. We sold out of both goose and turkey last year so don’t delay!

New Products! We’ll be raising summer  turkeys this year in order to offer both ground turkey and drumsticks during the fall and winter. Like all our poultry these birds are raised outside on a diet of fresh pasture and certified organic grains. We take the utmost care in raising our birds to provide you with the healthiest food for your table.

Out Like A Lamb

Spring is a wonderful time on the farm when new life emerges daily! We have chicks arriving weekly, a batch of turkeys on the way and kids filling the barn. Someday I’ll get this lambing post done while we’re still at it! This year was one of our fastest lambing years. We used three different rams and all of them provided prompt service which meant that lambs arrived one right after another! With temperatures in the 40’s and 50’s it was a far cry from last year’s urgency to get lambs dried off, warm and out of the wind and cold.

Below are some of our favorite photos of lambing season 2016.

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Eggs of All Sizes

Sugar EggWith the increasing day light our hens are producing eggs of all sizes. Some of our pullets eggs are still getting larger and from time to time one of our matronly hens produces an egg that can only be described as “eggs-ordinary!” Though the weather has warmed the geese, whose eggs are most magnificent (and delicious) have not yet begun to lay.

Eggs are a traditional symbol of rebirth which corresponds nicely to the Easter holiday. In the Victorian era a  great deal of creativity was applied to Easter decorations with eggs at the center. From this time comes the traditional craft of eggs made from cast sugar called panorama eggs  or look-inside eggs which are filled with miniature dioramas paying homage to the season.

Here on the farm these eggs are a family tradition dating back to 1969 when Jake’s great grandmother, Lucienne Galle began to make them. Today Janet continues to craft these delightful objects, decorating them with seasonal hues of pink, blue, mint green and yellow then filling them with tiny animals, botanical finds and seasonal favorites. This year Janet produced a limited quantity for Wilbur’s of Maine Chocolates, located in downtown Brunswick. Each egg comes with a short narrative that describes what is happening in the scene inside and relates to a character or activity on the farm. These eggs are not made for eating, but rather for display. We hope they will become treasured parts of your family’s spring celebrations.

 

Keeping Warm in Winter

When the temperature plummets we are often asked how the animals cope, here’s how.

20151226_105612Bedding
For each animal group we make sure there is ample bedding. For the hens that means fresh shavings on the floor of their coop and in their nest boxes. In the cow barn we put down several bales of shavings with bedding hay on top. For the ewes and does a fresh layer of hay in the barn is plenty. The kids like fresh hay in their houses and in their feed tubs (a favorite sleeping spot). The sheep are the most flexible. They love having hay in the barn so they can catch some rays, but they are also well insulated by their wool and many spend the storms outside. After the snow stops the paddock is full of sheep “snow angels” where their shapes are outlined. Sometimes they even lie so still they end up with snow caps, like in the photo of Sap Bat (below).

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Everyone drinks more water when it is cold and we often add molasses when it is windy, cold or rainy. The sweet water encourages sipping and adds some extra energy and trace minerals. We fill water at least twice a day, making sure that all the ice has been removed from buckets and troughs. The chickens need water for egg production. For every hour without water it is 24 hours without an egg! We have a heated waterer for the laying hens inside their coop as well as water buckets out in the cow barn so none of the hens have to walk too far. For the geese, water serves an entirely different set of functions. They use water for drinking, bathing and mating activities even in the coldest weather. 20160213_071528-ANIMATION
Feed, and more Feed

IMG_2859I’m always hungry this time of year and find even after a big hearty breakfast that I am ravenous at mid-morning. Likewise the animals like to snack as often as possible, particularly when it is very cold. For the chickens a generous helping of cracked corn is spread on the bedded pack of the cow barn. The ladies spend much of the morning scratching around and finding every last bit, while fluffing up the bedding for the cows.Since the cows, does and ewes are ruminants (or cud chewers) they need to keep their stomachs full to keep their bodies warm.

Unlike humans (as well as chicken and pigs) who are monogastric (one stomach) ruminants have a four-chambered stomach through which their cud is processed. For more on how rumination works visit this page for a detailed description of each chamber and its function.

Turkeys 2015

We are sold out of Thanksgiving turkeys for 2015. Thank you to everyone that ordered with us this year, we appreciate your support!  If you have ordered a bird you will be receiving a reminder about your pick-up date and location by email.

We wish everyone a joyous and delicious Thanksgiving!

Winter Market Opens Tomorrow!

Header-ImageAfter a glorious growing season and mild fall we are headed indoors on Saturdays, from now through April at the Brunswick Winter Market. With more than 40 vendor it is the perfect place to begin your Saturday morning with vendors selling everything from cinnamon buns to mead.

Apple Creek will be there with a full range of products including beef, chicken, eggs, goat and lamb. There’s  even still time to reserve your Thanksgiving turkey.

Below are a few suggestions to make your visit to the market even better!

Market Promo