April Newsletter

We’re just about done with lambing with a single ewe left. The goat kids have begun to arrive and we have 10 kids out of 5 does so far! The lambs are bashful and shy when they are born, while the goat kids come into the world willful and independent.

We give all our newborns a shot of BoSe, a selenium and vitamin E booster commonly given to goats residing in selenium deficient areas. Selenium is necessary to maintain muscle tone in adults, and prevent “white muscle disease” in newborn animals, read more. These shots are given under the skin and take less than a minute. However, in that time the average goat kid will emit 2-5 blood-curdling shrieks. Keep in mind these babies are roughly 4-6 pounds, half the size of lambs, which can weight between 10-15lbs. Size can be deceiving when it comes to these little ones!

Our first batch of broilers arrived on Thursday which to me is the OFFICIAL start of the season. We plan to start having chicken at market by the end of May with weekly processing through the summer. Part of our expansion plan includes having a walk-in so we are aiming for fresh chicken at both Tuesday and Friday markets. Stay tuned for a post on our processing schedule or follow the farm’s Facebook page where we’ll announce where you can find fresh chicken.

Our first batch of goslings also arrived! They are the sweetest of creatures. These are the only babies who are visibly excited to see US! These Emden goslings will be raised alongside our broilers this year to protect them from the avian predation we’ve experienced the last few years. A fellow farmer shared with us the tip to start them off together so that the geese learn to appreciate the chicks from an early age, otherwise some bullying occurs. We will be offering holiday geese again this year. Like turkeys we will start the reservation list in July and you’ll be able to choose when you’d like your goose in either November, December or January.

We have 10 DAYS left on our crowdfunding campaign. Our thanks for the donations we’ve received so far. We love growing happy, healthy animals and appreciate your recognition of our work. Your continued support means a great deal to us.

The funds we raise will be used to purchase a hoop house, nest boxes and related lumber and supplies for a larger and improved winter house for our hens. A year from now we aim to have 500 hens laying which will mean more of our great eggs and expanded availability at Morning Glory in Brunswick and as an “add-on” share to a local vegetable CSA. There are many benefits to be derived from this expansion. We’ll be using 4 moveable houses to rotate our hens through pasture which will add a tremendous amount of fertility to our soil. We’ll need it as we open up our new land and to ensure the continued productivity of our current acreage.

Please support our campaign and share it with your networks of friends, family and neighbors who are excited about new farmers and local, organic food. No pledge is too small and we’re glad to accept pledges at farmers market and answer your questions about the project. We created a detailed post about the farm’s expansion plans and in coming weeks we’ll share how the changes we’re planning will improve animal health, streamline management and allow us to grow the farm while maintaining the same high quality of products & our sanity!

We know that crowdfunding isn’t for everyone and we’ll be launching a Market Share CSA later this month. This will allow you to purchase a flexible sized “share” and give you a cash bonus based on the size you choose. Much like a CSA this will help us have operating funds during May and you’ll have the flexibility to use your share to purchase whatever you like throughout the 2017 season. Look for details at market and in the next newsletter where we’ll also talk about outdoor markets- just 4 weeks away!

Early August

For me the weather in July seemed more like August, so it feels a bit like we’re getting an extra month of summer! We’ll be busy this month with our last two groups of broilers, introducing the turkeys to pasture and hopefully enjoying a day or two at the beach with visiting family members.

We had a fun Open Farm Day and thank everyone that came out despite the rain. The day cleared shortly afternoon and we were able to enjoy the local foods bbq with family, friends and neighbors. We are hoping another such rainy morning will come along soon as our pastures are getting quite dry. If you have been to the farm you know we have many beautiful trees and this year there are distinct patches of dry grass around them. If you’re curious about where we stand with rain visit the US Drought Monitor. We are fortunate to have options to mitigate the dry conditions though this does mean feeding hay earlier and grazing what has in the past been an on-farm hay field.

No GeeseDue to a variety of circumstances we won’t be raising geese. While this a big disappointment (they are the most adorable babies) it also a blessing as the dry weather means there is less grass coming up. The geese are fantastic grazers and grow best with plenty of pasture.

We will be raising turkeys for Thanksgiving again this year. These Turkey Promobirds are available to order now, so be sure to make a note. Birds are priced at $5/lb with average sizes between 12-15 lbs. We sold out last year so don’t delay!

So what else has been happening on the farm?

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2016 Market Season

Market Schedule-3

We’re thrilled to be headed outside for another market season! You can find us twice weekly at markets in Brunswick.

Mark your calendars now for Bowdoinham Open Farm Day held on Sunday, July 17th. Apple Creek will be open from 9 am – 12 noon and an afternoon local foods barbecue will be held at the Mailly Waterfront Park.

What will we have? Check out our “What’s in Season” post here.

Starting in June we will have fresh chicken (cuts as well as whole & half birds). Due to our processing schedule they will only be available on Saturdays at the Brunswick Topsham Land Trust Farmers Market. Organic ChickenRaised on Pasture

In July we’ll start taking orders for our Holiday birds. We sold out of both goose and turkey last year so don’t delay!

New Products! We’ll be raising summer  turkeys this year in order to offer both ground turkey and drumsticks during the fall and winter. Like all our poultry these birds are raised outside on a diet of fresh pasture and certified organic grains. We take the utmost care in raising our birds to provide you with the healthiest food for your table.

Open Farm Day: Sunday, July 20

We’re really excited to be part of Bowdoinham’s Open Farm Day again this year! What will you see if you come to the farm on Sunday, July 20 between 9:30 am – 12:00 noon?

  • You’ll see baby animals including our goslings, turkeys and bantam chicks.
  • You’ll see our poultry operation which includes both cornish cross and red bro chickens, our laying flock and our pullets.
  • You’ll see our ruminants including our cows, goats and sheep.
  • You’ll hear about how the farm was started and meet the whole farm crew including Abby, Jake, Janet and Pete.
  • You’ll learn more about how the farm supports wild life and the ecosystem; including bird sightings, forestry management and pollinator habitat.

There will be an on-farm store set-up so be sure to pack a cooler to pick up some meats for the grill, or stick around for the Barbecue, 3-6pm at the Mailly Waterfront Park. Catered by Chef Bryan Leary the meal will include Apple Creek Farm meats along with veggies and other goodies from Bowdoinham farms.

Things to consider- Our farm is a working farm, we’ll mow the lawn but don’t expect everything to look picturesque! Please bring appropriate gear such as close-toed shoes or boots, a water bottle and snacks for your smalls. We’ll have a boot wash and ask that if you are coming from a farm with any critters that you wash up before you walk around. Likewise if you’re headed to another participating farm, we suggest you rinse off before heading out.

What won’t you see when you visit? Dogs! Having three on-farm dogs, we ask that you make other plans for your canine friends.
Chicory Dog

Why White?

ImageBack in October our new laying hens arrived.  This year we’ve chosen to raise a mixed flock of Delaware and Brown Leghorns. Leghorns or “leggerns” are one of the best known poultry breeds. They are also more commonly found on production farms and are pretty much the epitome of chicken- for instance this guy is a caricature of a leghorn. The most interesting thing though, and the reason for this post is that these hens lay white eggs.

Why a white egg? Well, by choosing to raise Brown Leghorns we can easily identify the eggs from our heritage breed Delaware. I’ve long been wanting a breeding flock of Delaware, but it has been difficult to get a large number of eggs to sell in order to offset those eggs kept for hatching. The Brown Leghorn is a sturdy bird, but hens only weigh 4 lbs (compared with 6lb Delaware hens) and they lay up to 300 eggs a year. Curious about how your hens’ production measures up- check out the Henderson’s Chicken Breed Chart. The leghorns are much more flighty than the Delaware and have no qualms about flying up to roost on your head, shoulder or back when you tend them. I’m hopeful their beautiful brown coloring will make them less visible to predators and I know their affinity will flight will improve their chances as well.

New Hens But back to egg color, so what is the difference? In a word, nothing, but if you want to know more check out this All Things Considered report. At Bacon Brook Farmstead there is no difference in management- all our birds are fed certified organic grain, have outdoor access (but they do have a curfew) and roam big pastures where they can engage in important hen activities like dusting, scratching and fluffing. For the winter their share a paddock with 13 adorable goat kids and we enjoy watching how they make themselves right at home.