You’re Invited!

You're Invited!
Don’t forget THIS SUNDAY is Bowdoinham Open Farm Day! Apple Creek will be open from 9 am – 12 noon and we look forward to seeing you! Make it a day trip by staying around for the local foods barbeque happening at the Mailly Waterfront Park 3 pm – 6 pm, the meal will include Apple Creek chicken smoked to perfection by event caterer, The Texas Barbeque Company.


What Can You Expect?

  • You’ll see baby animals including our (goat) kids, goslings, turkeys and bantam chicks.
  • You’ll see our poultry operation which includes both Cornish cross and Red bro chickens, our laying flock and our pullets.
  • You’ll see our ruminants including our cows, goats and sheep.
  • You’ll hear about how the farm was started and meet the whole farm crew including Abby, Jake, Janet and Pete.
  • You’ll learn more about how the farm supports wild life and the ecosystem; including birds in residence, forestry management and pollinator habitat.
  • There will be an on-farm store set-up so be sure to pack a cooler to pick up some Rosemary Mutton Sausage, sign-up for a Thanksgiving Turkey or a Christmas Goose.

Things to consider- Our farm is a working farm, we’ll mow the lawn but don’t expect everything to look picturesque! Please bring appropriate gear such as close-toed shoes or boots, a water bottle and snacks for your smalls. We’ll have a boot wash and ask that if you are coming from a farm with any critters that you wash up before you walk around. Likewise if you’re headed to another participating farm, we suggest you rinse off before heading out.

What won’t you see when you visit? Dogs! Having three on-farm dogs, we ask that you make other plans for your canine friends.

Have a Delicious Holiday Season

20141205_141034We have a new (temporary) resident on the farm. He is Bull-Dozer, a Angus bull from Applewood Farm in New Gloucester. This is the third bull we’ve had from this farm and Dozer is mellow, friendly and enjoys long walks around the paddocks.

A new product has been added to our coolers, it is a chorizo goat sausage made up in Dover-Foxcroft by Herring Brothers Meats. This is a loose, ground sausage and is packed in one pound packages. We use this sausage for tacos, a spicy kale soup (made with Apple Creek chicken broth) or for a non-traditional meatball.

IMG_20141213_125942The holidays are a great time to craft memorable meals. We have a variety of beef roasts, legs of lamb and goat, chickens and geese and the recipes to ensure a delicious celebration.

We’re still taking reservations for Christmas geese for pick-up on Saturday, December 20th at the Fort Andros Winter Market in Brunswick. We are raising the African goose breed and these birds are not just good-looking but will yield luscious dark meat and a rich fat that makes for delicious roast vegetables or fried potatoes.  Our geese are fed certified organic grains from Maine Organic Milling and from Green Mountain Feeds in addition to snacks of kale and chard from Six River Farm. As with all of our poultry these birds will be processed in West Gardiner at Westons Meat Cutting & Poultry. Geese are priced at $10/lb with a range of weights available.

To see what’s happening on the farm today, visit our facebook page.