I’ve found that spaetzle is a satisfying alternative to pasta. While it takes planning to mix and rest the batter, it can be done after a long day and unlike a box of pasta, it doesn’t contain any unwanted ingredients! This updated version of this recipe is based on a recipe by Christine Burns Rudalevige,…
Read more
Muffins were always a huge treat growing up and they still are! Getting up early to mix these and bake for breakfast does take a bit of planning. Jake is the baker in our household and so when he makes these, it is always appreciated! Our favorite way to eat these are with generous curls…
Read more
What’s in season now? and what’s to come? Each year we reflect on our goal to raise enough of each of our products to provide them to you on a year-round basis. Our “what’s in season” infographic, above is a visual representation of that goal. In the winter, we review what you purchased, how much…
Read more
When we see the first scallions of the season at farmers’ market, it is time for this dynamic duo! These two recipes combine for a delicious meal designed to enliven your meal planning. We use a pound each of pork & beef to make a double batch of these meatballs. If that feels like a…
Read more
This recipe is an adaptation of the one Abby grew up loving. Bob (Abby’s dad) used to make trays of this on cold winter mornings. Now we make it on Sunday mornings after we’ve done chores as a second breakfast. We use the entire loaf, aiming for enough leftovers to make Monday mornings a bit…
Read more
If you’ve seen our display at farmers market you know that the “Whats’s In Season” sign is part of it! This is our way of sharing with you when certain products are available. This chart is unique to our farm! Many of you have been asking about chicken. For Apple Creek Farm this is a…
Read more
We’re just about done with lambing with a single ewe left. The goat kids have begun to arrive and we have 10 kids out of 5 does so far! The lambs are bashful and shy when they are born, while the goat kids come into the world willful and independent. We give all our newborns…
Read more
Update! We reached our funding goal! Thank you so much to those that contributed, shared our campaign and let us know of their support for our farm’s growth. We are so appreciative. Though our hens produce more than 100 dozen eggs each week we are often sold out within the first 2 hours of our…
Read more
What’s happening on the farm?
For me the weather in July seemed more like August, so it feels a bit like we’re getting an extra month of summer! We’ll be busy this month with our last two groups of broilers, introducing the turkeys to pasture and hopefully enjoying a day or two at the beach with visiting family members. We…
Read more
