538 Millay Rd Bowdoinham, ME 04008
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Tag: how-to

Sausage & Spaetzle

I know that if you were to count, the number of times I use the words “easy” and “delicious” would top the charts! But that’s all to say, the recipes I want to share with you need to be both. I’ve found that spaetzle is an easier alternative than pasta for many dishes. While it…
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Chicken Tortilla Soup

This hearty chicken soup is the one to choose when you get a little bit bored with your standard chicken soup options. Tomato is a great wake-up for your palette and you can easily add your own customization to suit your tastes. The stock can easily be made in an Instant Pot then strained to…
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Broth + Barley = A simple equation with loads of yummy possibilities

This barley soup has become one of our “go-to” soups this winter. Of all the options, our favorite is to make it with lamb bones because of the mellow, almost sweet flavor they add. Abby makes it in the Instant Pot, and the first step is to cook the bones on the soup setting (high…
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