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Tag: leftovers

Gyoza Inspired Meatballs & Scallion Pancakes

When we see the first scallions of the season at farmers’ market, it is time for this dynamic duo! These two recipes combine for a delicious meal designed to enliven your meal planning. We use a pound each of pork & beef to make a double batch of these meatballs. If that feels like a…
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Broth + Barley = A simple equation with loads of yummy possibilities

This barley soup has become one of our “go-to” soups this winter. Of all the options, our favorite is to make it with lamb bones because of the mellow, almost sweet flavor they add. Abby makes it in the Instant Pot, and the first step is to cook the bones on the soup setting (high…
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Raisin French Toast

This recipe is an adaptation of the one Abby grew up loving. Bob (Abby’s dad) used to make trays of this on cold winter mornings. Now we make it on Sunday mornings after we’ve done chores as a second breakfast. We use the entire loaf, aiming for enough leftovers to make Monday mornings a bit…
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