November was a whirlwind of activity. With building projects, calving, markets, turkey harvest and a major power outage all in just 30 days!
Summer lasts only about a 100 days (and not all of those sunny) and so this is our busiest time of year. We’ve been busy making hay, watching our new farm emerge from the forest and moving animals to maximize the lush green grass. Hay has been slow and steady with great yields due to our application of fall manure and this spring’s mix of rain and warm temperatures.
The land clearing began just about 2 weeks ago and we’re looking at 13 acres or so of future pasture and silvopasture. Jake and I spent several evenings walking the land and choosing a mix of big and small trees to leave for shade and future timber. The result will be a mixed hardwood forest with enough openings in the canopy to allow grass to grow while offering some shelter for our animals. We have been very pleased with the crew from Comprehensive Land Technologies.
Moving animals is a daily activity. Not every animal group moves each day, but each day there is a group to be moved. Our goats have been doing their annual road crew work, controlling the bittersweet along the road edge and clearing along the stone walls. The cows, seven of whom will calve in the fall are getting wider and wider with all the fresh grass they are consuming.
We hope you’ll come out and see us this weekend for Bowdoinham’s annual Open Farm Day & Art Trail which coincides with Maine’s Open Farm Day. We will be open from 9AM-1PM offering tours (including a look at our newly cleared land) and a pop-up farm store. What should you expect? Check out our previous Open Farm Day post.
You can now order your Holiday Birds! Our Thanksgiving turkeys arrived this week and they are the most feisty birds I think we’ve every had. In just a few short weeks they will head out on pasture where they will be eating a mix of clovers and grasses supplemented by certified organic grain until they are ready to grace your table. We are raising two groups of geese this year to expand availability. Our summer geese have been acting as night watchmen, protecting our chickens from a Great Horned Owl that lives on the farm. The owl’s nocturnal visits usually come at the cost of a broiler so putting a pair of geese in with the broilers scares off the owl.
Follow these links to reserve your turkey or goose.
Christmas in July! We are offering 20% off all our sheepskins and goat hides July 22 – July 29. You can visit us at market or order online– use code JULY17.
May seemed like an especially long month, with so many different things keeping us busy. We received chicks every week, transitioned from barn life to pasture rotations, took Sam (the bull) up to Penobscot for the summer and let our summer turkeys out of their brooder. Everyone is doing well despite the cooler (then much hotter) temperatures and wet pastures. It remains delightful to have the hot sunny days of summer and rain too (since last year we had so little!)
Our goose, TW has hatched out 7 goslings! We stopped selling goose eggs in April so we could let her set and she did a great job. She and her mates are very protective parents but the goslings are sooooo cute, nothing will deter me! You can see more photos and a video of the goslings on Instagram. I got to hold all 7 goslings in my shirt for their move down to our East pasture. There they will grow up with a stream and fresh grass to mow.
Our newest batch of laying hens arrived on Friday. This group features all white breeds including White Rock, Austra Whites and Delaware. We are excited to try two new breeds in this group and thrilled to keep having Delawares on the farm. They remain my (Abby) favorite chicken. The Austra White breed is a cross between an Australorp and White Leghorn, these birds will lay white eggs and will (we hope) combine the efficiency of the Leghorn with the laid-back temperament of the Australorps. Having unique breeds in each group will make it easy for us to keep track of how old the hens are when they get mingled together in their winter housing.
What’s in Season?
This is a big week, on June 17th we’ll have fresh chicken, rosemary mutton sausage and chicken mousse at Saturday market! Fresh chicken season is just getting started, look for it most Saturdays from now until September. We will again be offering whole and half birds as well as a full-range of cuts.
Some call it, “deliciously addictive” and our rosemary mutton sausage is good in just about everything from chili, breakfast omelets to burgers.
Turtle Rock Farm, run by the unparalleled Jenn Legnini is pleasing OUR taste buds with a smooth as butter chicken mousse. It is life-changing!
Look for turkey and goat to return by the end of August. We appreciate your patience and thank you for purchasing so much grass-fed & organic meat!
We now offer a Market Share CSA. The program is modeled after a traditional CSA meaning the farm receives payment upfront for a share of the harvest throughout the season. In Apple Creek’s model you will receive a 10% bonus for every $100 share purchased. This means our $110 market share will be priced at $100, a $220 market share at $200 and so on.
You can purchase your share at market and upon doing so you will receive a swipe-able card loaded with your share amount. Simply bring the card to market, we’ll swipe it and you’ll draw down your share. We hope the CSA will make it even easier to shop at market, give you added value and reduce the fees paid to our credit card processor. Your card can be refilled at any time and is good for all our products.
Haying has begun!
Lambing is underway! So far lambs have been arriving every 12 hours and wow, that would be amazing if that pace kept right up.
In case you missed it- our annual report is now available. For those of you unfamiliar, the report is our opportunity to share the year’s numbers and statistics through infographics. We had an amazing season despite the lack of rain and our thanks goes out to all of you for purchasing our products and coming out to markets. We have finalized many of our poultry orders for 2017 and geese will be BACK!
Please mark your calendars and plan to join us at Open Farm Day. This year’s date will be Sunday, July 23rd. The date coincides with the Maine’s state-wide Open Farm Day as well as Bowdoinham’s Farm & Art Trail. As in the past a local foods BBQ will be held in the afternoon. The farm will be open from 9:00 am to 1:00 pm for tours, an opportunity to meet the animals and to visit our pop-up farm store.
If you’re looking for a unique addition to your Easter celebrations you can find it at Wilbur’s Chocolates in Brunswick or Freeport. Janet learned the art of making these ornate “panorama” decorative eggs from Jake’s great grandmother, Lucienne Galle. The eggs are filled with tiny figures and each is accompanied by a story about the animal inside, imagining a life on Apple Creek Farm. You can read more about this tradition in a past post, Eggs of All Sizes.
We’ve added an online store for our sheepskins and goat hides. While these are available at the farmers market year-round the online store will be stocked with an entirely different inventory. Our hides are tanned by the kind folks of Vermont Natural Sheepskins and by the traditional craftspeople of Buck’s County Fur Products.
This essay is from Two Farms: Essays on a Maine Country Life by Janet Galle.
2006. It is available at Gulf of Maine Books, Brunswick or from Apple Creek Farm.
Winter quiet often inspires reflection and this winter is no different. These thoughts arrive during our daily work– feeding the animals, preparing meals or as we plan for the upcoming season.
Titans of the Forest
Trees are like the dinosaurs of the plant world but not in the sense of being extinct. It is the size that counts. They easily top Tyrannosaurus Rex — in sound, as well as height. I never look up enough when I am outside to truly appreciate the dinosaur-like plants that tower over me. Rather, my view is usually straight on, about six feet above ground level. In spring, in autumn, after a snowstorm, I see this picture: lacy, delicate trees, etched and painted by Mother Nature. I forget there is another — the view of giants.
In the middle of a snow-sleet storm this past week, Nell, our new pup, and I went for a walk with the wind swirling around us, tugging at her fur and my scarf, bringing tears to our eyes. There were no other distractions in this storm, only the elements and us. Near the ice pond we stopped for a while, stood still. Nell leaned against my leg as we were engulfed by the rage of the wind. Twigs and small branches flew through the air in a fury. Detritus from last autumn’s leaf fall was scooped up and hurled back to earth. Wind howled, and the trees above us answered in kind. They were not taking this beating like lambs.
Ice-covered branches and the slender tip tops of trees clinked together, jostling each other like fans at a football game. They pushed and shoved under the wind’s influence, always returning to their original position and then moving quickly in the opposite direction, all the while chattering and clanging. Ice in a glass. Tap dancers on stage. Horses on parade with their clattering shoes hitting asphalt. All of those sounds rained down upon Nell and me as we stood under the bare ash tree towering 50 feet above us. I crouched beside her, held onto her for comfort. The forest was filled with passions in a storm, and nowhere was it more violent than under the trees.
The more the wind pushed, the more the trunks swayed, groaning as if sick or injured, left to die along a path. Unlike their distant branches that reach the sky and greet the sun on brighter days, the trunks sustain the weight of the entire tree, limb to branch to stem to leaf. Theirs is the task of transporting food, minerals, and water. Here the sap swells, rises, freezes, and then slowly melts. Here the transportation system — switching terminals, platforms, and connections — carries out its work. It is a life of burden and responsibility — and endurance.
On the first farm by the ocean where we once lived, when my children were young and I was frequently awake in the dark, bewitching hours of night with a baby on my shoulder, I would watch the white pine and northern red oak along the shore. Throughout winter those trees moved like tyrannosaurs stalking along the ocean’s edge. Their entire bodies seemed in action except for their feet which were rooted and solid, the support that kept them from tumbling. Groaning, not from illness, but from exertion in the battle, the trees struggled to remain upright.
I am fascinated when trees have lost that battle, when I come upon the newly-split wood, splintered into daggers, of a fallen pine deep in a forest. The intricate web of roots and rootlets that have provided water and minerals, sustained a tree for a lifetime, are exposed. Death of a titan is dramatic. Sixty feet of fallen tree is not to be scoffed at.
At the university in Ohio where I went to school, an old red oak that once defined the center of the campus, now over 200 years old, was taken down this year. It did not lose a battle to a wind storm as the trees in my woods may, but fear of the consequences of such a defeat drove the campus officials to “remove” the tree first. Their comment, “It was only a matter of time before a storm blew it over…”
But just imagine. Sprouted about 1795, that red oak grew up in a forest which stretched from Lake Erie to the Ohio River. It watched over the birth of the university and the comings and goings of countless students who strolled beneath its branches. People do not take kindly to the loss of such a tree.
I wonder, then, about the lesser-known trees that tower over Nell and me, the ones complaining loudly about the strength of this particular storm. They will survive. They are still young in tree years and have flexible trunks and tenacious roots. Long after we have gone on our way, these ash and maple, hemlock and fir, pine and beech which inhabit our woods will have withstood the sting of sleet, the weight of snow, the pelting of rain. The titans of this forest may wail in response to the wind, but they will win the battle. From the viewpoint of giants there is no room for whimperers. Nell and I will do best to weather this storm under the protection of a roof.
This essay is from Two Farms: Essays on a Maine Country Life by Janet Galle.
2006. it is available at Gulf of Maine Books, Brunswick or from Apple Creek Farm.
With the extraordinary amount of snow this winter, the wild animals in the woods around Apple Creek Farm are clearly impacted in their daily lives and routines. This week, we have been visited by an unseen and, as yet, unrecognized animal, but we know he is about. Tracks and scat reveal his nightly prowls, but we can’t identify him.
In addition, the 13 acre field, an immaculate expanse of white, presents even more of a puzzle. While cross-country skiing two days ago, we came upon a series of “scuffles” in the snow. These upheavals had no tracks, not deer, not coyote, not our dogs, leading to them. They just appeared in the middle of an empty field. Closer examination shows bird wings around the edges of the stirred snow. An owl? The local ravens? Did they catch the mouse? No blood, no feathers, but definitely some action took place.
All of these signs reminded me of a long ago time at our first farm, when our now adult children were small.
Life in the country produces inevitable confrontations with wild critters. By hook or by crook, these clever creatures of the forest world find ways to benefit from our presence. Fat raccoons grow fatter eating our corn and chickens all summer. One young skunk spent an entire spring sleeping next to the grain bin in the barn, undisturbed by our daytime habits. A milk snake, who preferred to keep cool wrapped around our dog’s water dish, would not stay out of the house in spite of daily evictions.
Midwinter this year brought a porcupine. The porcupine, Erethizon dorsatum, does not hibernate, yet is not overly fond of snow. Once a cozy spot which provides warmth and food is located, he rarely ventures far afield. Our young Erethizon, as we were soon calling him, followed that pattern exactly. He established a den under our neighbor’s cottage with a short, direct path to our towering, tasty Scotch pine. We did not have many trees along our shore and this one was a beauty.
One evening in late January, we spotted him munching away on the pine’s bark, and within a week the tree trunk was stripped bare. We tried to capture him with a salt-filled trap. No luck. Shooting was not a desired alternative. But as the snow deepened, and the tree’s condition worsened, we knew something had to be done.
One day, at dusk we five — my husband Pete, the children, and I — set forth, armed for the confrontation. Our weapons? A broken hockey stick left over from previous raccoon engagements, a wooden club, a seven-foot length of giant tinker toys, a garbage can, and a smelt net. We positioned ourselves in a wide circle to block all possible escape routes as we advanced on the Scotch pine. If Erethizon hadn’t seen us coming, he certainly heard the nervous giggles, followed by shouts of “Quick! He’s crawling down,” and “Get him Mom,” and “Where’s the net?!”
Porcupines do not climb very gracefully, up or down. Their powerful claws do the work going up. Mostly they tumble coming down. It wasn’t too difficult to scoop our porcupine into the smelt net. The harder part was keeping him there. Immediately he began hoisting himself over the net’s rim. Four of us danced around, keeping our distance, yelling worthless instructions to my husband, the net holder. Pete put an end to our foolishness with a sharp command to get the trap. Quick!
We scurried back to the house and returned with our box-like trap, which at various times has contained raccoons, a skunk, several curious cats, and once thirteen chickens. It was the ideal spot for Erethizon. First, we dropped him into the garbage can, and then, with a tip and a push from the smelt net, our porcupine scuttled into the trap. The metal doors were locked, followed by five sighs of relief.
There remained one last adventure to complete our porcupine’s day — a truck ride (I imagined it was his first) to a distant deserted forest where he could nibble away to his heart’s content on some absentee landowner’s trees.
Meanwhile, I am becoming aware of a gnawing suspicion that close by a groundhog slumbers. His sleep grows restless as he grows thinner with each passing day. Undoubtedly, he is dreaming of my fresh lettuce and pea sprouts. I think I had better remove the quills from the smelt net. I may need it come spring, and not for fish.