February Newsletter


Lambing is underway! So far lambs have been arriving every 12 hours and wow, that would be amazing if that pace kept right up.

2016-annual-report-pg1In case you missed it- our annual report is now available. For those of you unfamiliar, the report is our opportunity to share the year’s numbers and statistics through infographics. We had an amazing season despite the lack of rain and our thanks goes out to all of you for purchasing our products and coming out to markets. We have finalized many of our poultry orders for 2017 and geese will be BACK!

open-farm-day-17Please mark your calendars and plan to join us at Open Farm Day. This year’s date will be Sunday, July 23rd. The date coincides with the Maine’s state-wide Open Farm Day as well as Bowdoinham’s Farm & Art Trail. As in the past a local foods BBQ will be held in the afternoon. The farm will be open from 9:00 am to 1:00 pm for tours, an opportunity to meet the animals and to visit our pop-up farm store.

If you’re looking for a unique addition to your Easter celebrations you can find it at Wilbur’s Chocolates in Brunswick or Freeport. Janet learned the art of making these ornate “panorama” decorative eggs from  Jake’s great grandmother, Lucienne Galle. The eggs are filled with tiny figures and each is accompanied by a story about the animal inside, imagining a life on Apple Creek Farm. You can read more about this tradition in a past post, Eggs of All Sizes.

shopWe’ve added an online store for our sheepskins and goat hides. While these are available at the farmers market year-round the online store will be stocked with an entirely different inventory. Our hides are tanned by the kind folks of Vermont Natural Sheepskins and by the traditional craftspeople of Buck’s County Fur Products.

 

Eggs of All Sizes

Sugar EggWith the increasing day light our hens are producing eggs of all sizes. Some of our pullets eggs are still getting larger and from time to time one of our matronly hens produces an egg that can only be described as “eggs-ordinary!” Though the weather has warmed the geese, whose eggs are most magnificent (and delicious) have not yet begun to lay.

Eggs are a traditional symbol of rebirth which corresponds nicely to the Easter holiday. In the Victorian era a  great deal of creativity was applied to Easter decorations with eggs at the center. From this time comes the traditional craft of eggs made from cast sugar called panorama eggs  or look-inside eggs which are filled with miniature dioramas paying homage to the season.

Here on the farm these eggs are a family tradition dating back to 1969 when Jake’s great grandmother, Lucienne Galle began to make them. Today Janet continues to craft these delightful objects, decorating them with seasonal hues of pink, blue, mint green and yellow then filling them with tiny animals, botanical finds and seasonal favorites. This year Janet produced a limited quantity for Wilbur’s of Maine Chocolates, located in downtown Brunswick. Each egg comes with a short narrative that describes what is happening in the scene inside and relates to a character or activity on the farm. These eggs are not made for eating, but rather for display. We hope they will become treasured parts of your family’s spring celebrations.