Products

Apple Creek Farm grows grass-fed & organic beef, chicken, eggs, goat, lamb and turkey. All of our products are available year-round through farmers’ markets or for pick-up at the farm.

We know you wouldn’t feed just anything to your family and we feel the same way about our animals. We raise our animals with the utmost care to ensure they produce the healthiest and most delicious meat you can buy.

SHOP WITH US

TUESDAYBrunswick Farmers Market
39 Pleasant Street
8 AM -12:00 PM
Eggs & Meat
FRIDAYMerry Meeting Kitchen
39 Burbank Avenue
11 AM – 2 PMOrder & Pick-up
FRIDAYBrunswick Farmers Market
39 Pleasant Street
8 AM – 12:00 PMOrder & Pick-up
Eggs & Meat
SATURDAYBTLT Farmers Market
116 Maquoit Rd
8:30 AM – 12:30 PM
Order & Pick-up
Eggs & Meat
SUNDAYApple Creek Farm
538 Millay Road
10 AM – 12:00 PMOrder & Pick-up

Order & Pick-up

Order ahead & pick-up on Friday or Saturday at the market locations listed above OR pick-up at the farm on Sunday. Order deadline is Midnight on Wednesday all pick-up locations.

  • Click the link below to visit our online store
  • Click “Register” to create an account. In the first field, Account Name- please enter your Last Name.
  • Choose your items
  • Select pick-up location
  • Pay Your Invoice
    • By credit card
      • Click on “Orders” tab, open the order & Click “Pay Now.”
    • Use Your Market Share CSA OR
    • Bring payment to pick-up.

Merry Meeting Kitchen

Merry Meeting Kitchen is an online marketplace featuring many of your favorite Maine farmers & products from away. You can order from one vendor or many!

Pick-up on Friday at Merry Meeting Kitchen, 39 Burbank Ave in Brunswick between 11 AM – 2 PM Order deadline is Wednesday at midnight.

  • Click below to shop
  • Click “Register” to create an account.
  • In the first field, Account Name- please enter your Last Name.
  • Select, “Filter by Supplier” & enter Apple Creek Farm
  • Choose your items
  • Pay Your Invoice- all orders need to be paid for before pick-up.
    • By credit card
      • Click on “Orders” tab, open the order & Click “Pay Now.”

Our complete product list is below.

Please be in touch by email with questions or the specifics of your situation. The best way to stay in touch is joining our newsletter at the link below.

Market Share CSA

Our Market Share CSA is modeled after a traditional Community Supported Agriculture program where the farmers receive payment upfront in return for a share of the harvest throughout the season. Find out how to sign-up here.

Product List

Last updated 5/26/20
All products are frozen unless otherwise noted.

Beef

  • Ground $8/lb
  • Steaks- London Broil, NY Sirloin, Rib Eye, Porterhouse, Strip, T-Bone and Tenderloin $14 – $26/lb
  • Hot Dogs $13.50 / pkg of 6
  • Fennel Sage Sausage (loose, not cased) $14/lb
  • Kebab or Stew Meat $13/lb
  • Minute Steaks $13/lb
  • Roasts: Top & Bottom Round (2-3 lbs) $11/lb
  • Stock Bones $4/lb
  • Odd Bits (Heart 3-4 lbs) $4/lb
  • Bone Broth 12 oz concentrate $6 or 2 for $10
  • Recipes

Chicken

Available fresh each week, see us at market

  • Whole Chicken $6.50/lb
  • Half Chicken $7/lb
  • Boneless, Skinless Breast $13.00/lb
  • Leg Quarters $8/lb
  • Wings $6.50/lb
  • Odd Bits (Necks OR Hearts) $4/lb
  • Stew Birds (perfect for slow cooking- recipe) OUT OF STOCK
  • Bone Broth 12 oz concentrate $6 or 2 for $10 OUT OF STOCK
  • Chicken Liver Pate (herbs, cognac & ghee) $7 / 4 oz
    Recipes

Certified Organic Eggs

  • Dozen $6
  • Half Dozen $3

Goat

All cuts are out of stock

Lamb

  • Lamb Leg Steaks $16/lb
  • Rib & Loin Chops (.75 lbs average) $21/lb
  • Riblets (.75 lbs average) $10/lb
  • Stock Bones $4/lb
  • Odd Bits (Liver, Hearts OR Tongue) $4/lb
  • Lamb Fat (Suet, not rendered) $4/lb
  • Bone Broth 12 oz concentrate $6 or 2 for $10
    Recipes for Goat     Recipes for Lamb

Turkey

  • Fresh, Whole Birds for Thanksgiving (reservations coming soon)
  • Thanksgiving Pate (cranberries, walnuts & apple brandy) $7 / 4 oz
    Recipes

Sheepskins & Goat Hides

Our sheepskins and cashmere goat hides are as beautiful as they are durable. Utilizing this part of the animal after harvest is a way to both acknowledge the gift of sustenance and to use the whole animal.

Use them as a rug, over a chair, on your car seat in winter or as a fuzzy place for babies to sleep and play. Traditionally tanned by Buck’s County Fur Products or 100% vegetable tanned by Vermont Natural Sheepskins. Each hide is unique and priced individually. Prices range from $200-400.

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