538 Millay Rd Bowdoinham, ME 04008
207-948-3022
info@applecreekfarm.me

Grass-Based & Organic
MEATS & EGGS

Delicious, local meats raised with care

Healthy, delicious food raised right! 

Looking for delicious food raised by folks you know? Then you’re in the right place.

We understand how it feels to search for food that is raised with care. We make it easy to purchase our organic & grass-based livestock products year-round. We’ll help you find the perfect meats to create healthy, tasty meals for your family.

What’s in Season? 

Join our weekly newsletter to find out!  

What We Offer

Apple Creek Farm produces grass-fed & organic beef, goat and lamb as well as certified organic, pasture-raised eggs and chicken. Additional products include cashmere goat pelts and sheepskins. In collaboration with Turtle Rock Farm, we make beef, chicken and lamb broth, grass-fed cooking fats and pates. All of our products are produced with real ingredients and without preservatives

BEEF

CHICKEN

EGGS

LAMB & GOAT

SHEEPSKINS

AND MORE!

We love feeding you!

Apple Creek Farm is owned and operated by Abby Sadauckas & Jake Galle. Our farm produces grass-fed & organic meats and organic eggs. 

We raise our animals with care and in collaboration with nature to ensure our contribution to the health of our land and community. 

Shop Online or at Farmers’ Markets

Shop Online

Our online store is updated every Tuesday. Browse, order & pay online for any of our 3 weekly pick-up locations. Our weekly order deadline is Thursday at 9 am.

Shop Online
Farmers’ Markets

SATURDAY
BTLT’s Farmers’ Market
8:30 AM – 12:30 PM
11 Atlantic Ave, Brunswick ME

TUESDAY & FRIDAY
Brunswick Farmers’ Market
8:00 AM – 1:00 PM
191 Maine St, Brunswick ME

Don’t just take our word for it! 

Here’s why people love what we do!  

Apple Creek Farm opened our citified minds to one of the wonders of living in Maine. The taste, quality and variety of fresh farm products is fantastic. We love the eggs. Their sage sausage is the best. It is great to know the farmers and understand how your food is raised, especially when you are working with people as knowledgeable and nice as Abby and Jake.

Jim Binney & Susan Ellis

As an endurance athlete and environmental educator, it’s important to me to eat healthy, sustainably-grown meat that contributes to the local economy and ecology. For years, I’ve been lucky to get a big part of my diet from Abby and Jake. Their thoughtful regenerative agriculture practices, impeccable communication, beautiful farm, and friendly farmers’ market presence make them my favorite farm in Maine!

Ian Ramsey