We raise chickens, cows, goats, and sheep. Our farm products include cuts of beef, chicken, goat, and lamb as well as eggs, broths, pates, sheepskins, and goat hides.

Yes, we offer on-farm pickup at the farm each week. Order online and select “Sunday On-Farm Pick-up.” As a working farm, all other visits must be scheduled in advance.

Each year we participate in the state-wide Open Farm Day, generally scheduled for July. Subscribe to our newsletter to be notified of this year’s date.

Nope, we ask that you leave all pets at home for their safety, and that of our animals. Even the most well-behaved dog will be tempted and may be injured by our animals or electric fencing.

Yep! Regenerative agriculture is focused on leaving the land in better condition than you found it, this means improving soil fertility and increasing carbon in the soil.

We utilize a variety of regenerative practices – all of which are based on indigenous land management. These practices include the following; stacking functions (i.e. grazing the roadside to control invasive species of plants and provide feed for our goats), rotational grazing (i.e. moving all animal species through pastures), fertilizing the land (i.e. moving our poultry daily to spread manure), forest and wildlife stewardship (i.e. using our goats to control underbrush and “prune” trees), natural control of invasive species (i.e. all our animals eat invasive bittersweet).

Our farm is also organic certified. Read more.

Many of our products are harvested on a seasonal basis. For a visual representation of what’s available and when, check out our What’s in Season page.

Visit our online store to see our current inventory or check out our product list for everything we sell. Subscribe to our newsletter to be in-the-know about when we restock items.